There are few things that make you feel like a Boss in the kitchen the way making good biscuits does. That’s just a Fact. It is probably the satisfaction that harder working people than I get when they make a good bread. However, since I don’t have a stand mixer and am unlikely to spend any serious amount of time kneading anything I prefer baked goods that require a lighter touch. These Cheesy Jalapeno Biscuits totally hit the mark. They are soft and flaky with a slight crust that I adore. The jalapenos give them lovely flavor as does that melty cheese. Because let’s be real when has melty cheese not been utterly delicious?
Hello my lovely readers! We are days away from Eid (woohoo!) and that means it is time for Eid Eats, that delicious roundup of Eid recipes. This year it is hosted by My Ninja Naan & Chocolate & Chillies. Do hop over on to their page to check out whats cooking! I have had a bit of a history of bringing desserts to the table. There were the Chocolate Covered Ice Cream Stars, the Coconut Barfi, and the Eid classic of Sheer Khurma. This year I decided to break from tradition and share something that I make for all kinds of parties, not just Eid. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party. One is that the filling can be prepped ahead of time, the second that it reheats beautifully. The Spinach & Artichoke Puff Pastry Braid is versatile in that it’s perfect for tea, brunch or even lunch depending on what you serve it with.
You know what’s wonderful? When you have friends over for brunch and by the time they show up you are too exhausted from slaving away to do anything, but mindlessly chug coffee. Yeah…not so wonderful. Having been there a time or two before I now try to keep things as simple and delicious as possible.
This apple tart is my go to for those times, for when someone is coming over for tea, or for when I want to make something delicious with less than ten minutes of effort. It’s also a great way to use the apples that are starting to look a little sad, but have not gone bad.
You can customize it anyway you like and you can most certainly increase the brown sugar to suit your tastes. I love making these with Golden Delicious apples, but any firm variety would work. Also feel free to make this more elegant by gently pressing the puff pastry into a lightly buttered tart tin and trimming off the excess. I love the addition of toasted almonds because they add a little crunch, but feel free to skip them if you don’t have any. Want to make it extra delectable? Drizzle over some salted caramel or dulce de leche right before serving for a luxurious touch.
I had never thought that I would ever try making corn dogs at home. They seem like such a classic fair food and I am not usually one for deep frying things. However, recently at the Halal Food Fest my older daughter wanted to try one and was unable to because they weren’t ready in time. She did however sample and really enjoy Mina Halal Chicken Wieners so when the opportunity presented itself it only made sense to put the two together.
These Chicken Wieners are part of Mina Halals new line of products and are available at Fresh Co locations in Ontario. The other products are Chicken Bologna and Chicken Strips. Mina Halal sent us the wieners and strips to sample and the Chicken Strips were also a big hit at one of our recent breakfast for dinners i.e. ‘brinners’. This new line of products is currently available in FreshCo locations in Ontario.
Mina Halal, certified by the Halal Monitoring Authority (H.M.A), practices the ‘zabeehah by hand’ approach and their chickens are individually blessed then air chilled. If you want to know more about them click here, and for other delicious recipe ideas look here. Mina Halal is also giving away 20 dollars in coupons and a bonus. To qualify you just have to be over the age of 18 and in Ontario. To enter simply go to:-
To say these were a hit would be an understatement, my daughter wanted to know if she could have them for every meal for the rest of her life. You can probably guess what my response was 😉
I loved the idea of having something more interesting than ketchup to dip these babies into and the Cajun Honey Mustard Sauce totally hit the spot. The Serious Eats piece where the recipe comes from mentioned the idea of serving these for brunch and I think if I were to do that this is how – drizzled with some sauce, sprinkled with minced chives. Yum yum.
Disclaimer: I received free product samples along with a gift card. However, the views and opinions expressed are my own.
Baked Oatmeal with Bananas, Pecans and a Nutella Swirl Plus Announcing a Virtual Eid Party – Eid Eats 2015!!!
Ramzan/Ramadan Mubarak to all those who will be commemorating this holy month. For those of you who are wondering what it is, Ramadan is a month on the Islamic (lunar) calendar where Muslims world over fast from sunrise to sunset. During a fast we can not eat or drink anything. The purpose of this fast is to help us subsume our physical needs in favor of spiritual ones and also to develop a deep sense of empathy with those who are less fortunate, for whom ‘fasting’ is not an option.
At the end of the 30 days of Ramadan comes a wonderful celebration of Eid ul Fitr, which as you can imagine, revolves heavily around food! Last year Asiya of Chocolate and Chillies and I hosted Eid Eats! a virtual potluck party for to celebrate Eid ul Fitr and this year we are back with another co-host, the amazing Henna of My Ninja Naan.
So how do you join in? Easy!
1.) Make any dish of your choosing that you would make for Eid – something traditional, something unconventional, whatever you fancy – write a post and have it ready for the 15th of July 2015.
2.) Our posts will also be live July 15th 2015. You can link back to our blogs i.e. My Ninja Naan, Flour & Spice and Chocolate & Chillies through a link party we will set up and use the button above in all of your posts (pretty cute isn’t it!)
3.) Remember to check out and leave comments on participating blogs!
Okay just thinking about Eid Eats is making me hungry. Good thing I have something yummy and filling for you today that would be wonderful for Sehri/Suhoor as well as breakfast any day. Baked in a square tin and sliced it will probably be pretty picnic friendly too!
The yummmy recipe I am sharing with you today originally comes from Asiya of Chocolate & Chillies. With it’s triple whammy of banana, oatmeal, and pecans it is quite substantial and healthy! Or rather it was until I couldn’t help myself and added a teaspoon of nutella on top of each ramekin *guiltily looking away…*
I baked mine in individual ramekins to make them easier to eat and freeze since I wanted a large-ish portion that would be perfect with a glass of milk for Sehri/Suhoor. The baked oatmeal is fairly dense since I effectively make ‘thicker’ portions than Asiya does. I also halved the recipe, increased the whole wheat flour, and decreased the brown sugar (to make room for the Nutella lol). For my purposes this is wonderful as is. For summer snacks I would omit the Nutella and go back to baking it in bar form like Asiya does.
Enough blathering.. on to the recipe…