A No Tomato Smoky Highway Karhai Chicken

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If you had asked me if I had ever had a Karhai Chicken without tomatoes I would have firmly insisted no. And then I did and it all came back to me. Cramming into cars to go to the highly recommended highway restaurant, the charpoys and takhts scattered over large areas, the waiters deftly going by with their hot naans, and the smell, that amazing smell wafting through the air. It is the spices, but more than the spices its charcoal. Really, there is something about that smell that makes you feel like you can almost taste the best tikka in the world or perphaps the best karhai chicken. 

karhai chicken

Please note that the spice level in this recipe is quite high, but please do feel free to take it down a notch. I personally like the whole my mouth is on fire where is the cold bottle of coke when I need it feeling. But that’s just me.

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Instant Pot Tandoori Roast Chicken – Cooked in Under 30 Minutes!

Instant Pot Tandoori Roast Chicken

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I am slowing down with age. That’s a thing right. Is it a thing at 35? If not let’s pretend I am 55 and excuse my laziness. Here is the plain truth. I am all about everything from scratch meals. But sometimes, sometimes, I want to be able to make a no muss no fuss meal that’s inviting and impressive. And sometimes, sometimes I think it’s okay to take some short cuts. Like bust out a Shaan Masala packet (or two) and make some quick Instant Pot Tandoori Roast Chicken that literally falls of the bone. Imagine being so tired and being able to easily pull that off. Nothing feels quite as good as using some hot naan to break off some tender masala-licious chicken, scoop up a little of that spicy gravy and savour all that deliciousness. 

Instant Pot Tandoori Roast Chicken

Instant Pot Tandoori Roast Chicken
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Spicy Chicken Enchiladas with our Favourite Enchilada Sauce

Spicy Chicken Enchiladas with our Favourite Enchilada Sauce

Some times when I post a recipe I am torn between that “here it is” and “I am so so sorry it took so long” sentiment. I want to give a really good reason to you all for the wait, but I’d rather be honest. The reality is that when I make Enchiladas I am in such a rush to eat them that pictures aren’t really high priority at the time. That’s really it. It is incredibly hard to resist that sizzling sauce, the crispy melty cheese, the caramelized bits at the edge of the pan that I want to err…. tidy up. Yes let’s call it that. Whatever the reason for the delay, these Spicy Chicken Enchiladas with our Favourite Enchilada Sauce are finally here. I can make zero claims regarding the authenticity of these Spicy Chicken Enchiladas, but I can tell you that they are make-for-dinner-guests-good. If you’re the sharing kind that is. Spicy Chicken Enchiladas with our Favourite Enchilada Sauce

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Pakistani Chicken Karahi Qeema – Stir Fried Ground Chicken

chicken karahi qeema

Jump to the Instant Pot Tandoori Roast Chicken Recipe

You know how you feel when you keep meaning to call someone back, someone you really want to see/speak to, but somehow it doesn’t happen and then you run into them somewhere and are awkward and embarrassed? Well that’s how I feel right about now! I have been around though – there is this fun craft the girls I did this winter and my equally fun chat with Devina of My Little Pudding. At least I come bearing gifts – there is this delicious quick Chicken Karahi Qeema, and for those of you who don’t know her, an introduction to the talented Pakistani blogger Fatima from Fatima Cooks. I have been an admirer of hers for quite some time and was browsing her blog for dinner inspiration when I saw her Chicken Karahi Qeema recipe and I was sold. Frankly she had me at the no chopping onions bit. FYI when in my forgetful state I have thrown in a little onion it hasn’t been as good. Just sayin’

Chicken Karahi Qeema

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Pakistani Murgh Palak (Spinach and Chicken)

murgh palak

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Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques,  but because of the time. So much damn time. Now of course there are great short cuts, but for an anxious hovering over her food kinda cook like me it can feel exhausting. That is what makes this hearty Murgh Palak so so perfect, there is no slow cooking of onions, no waiting for flavours to develop. Once the chicken is done you’re done. No garnishing required either. Just pick up your roti, or ladle the Murgh Palak over your rice and eat. 

murgh palak

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