A Quick, Easy & Delicious Apple Tart

You know what’s wonderful? When you have friends over for brunch and by the time they show up you are too exhausted from slaving away to do anything, but mindlessly chug coffee. Yeah…not so wonderful. Having been there a time or two before I now try to keep things as simple and delicious as possible.

This apple tart is my go to for those times, for when someone is coming over for tea, or for when I want to make something delicious with less than ten minutes of effort. It’s also a great way to use the apples that are starting to look a little sad, but have not gone bad. 

Quick Easy Delicious Puff Pastry Apple Tart

You can customize it anyway you like and you can most certainly increase the brown sugar to suit your tastes. I love making these with Golden Delicious apples, but any firm variety would work. Also feel free to make this more elegant by gently pressing the puff pastry into a lightly buttered tart tin and trimming off the excess. I love the addition of toasted almonds because they add a little crunch, but feel free to skip them if you don’t have any. Want to make it extra delectable? Drizzle over some salted caramel or dulce de leche right before serving for a luxurious touch.

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Oven Roasted Tandoori Brussel Sprouts

spicy roasted brussel sprouts

Jump to the Spicy Roasted Brussel Sprouts Recipe

You guys, I think I am doing that aging South Asian woman thing where I desi-fy everything.

spicy roasted brussel sprouts

(desi-fy= put a desi/south asian spin on)

Tandoori Roasted Brussel Sprouts

The other day I pulled out brussel sprouts to do one of my usual oven favorites. but instead of the parmesan I reached for the tandoori masala powder (premade readily available in many stores) and decided anything is worth trying once. The spicy roasted brussel sprouts were awesome. Then I did the only reasonable thing I could under the circumstances; bought more brussel sprouts and made them spicy roasted brussel sprouts again. This time I had two additional family members test them to double check. I have never seen brussel sprouts, especially ones cold from their photo-op fly off the plate so fast.

So here it is – an easy to do spicy roasted brussel sprouts dish that would go well with a simple pilaf, daal chawal (lentils and rice) or even a tandoori turkey if you are so inclined.

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5-Ingredient Nutella Brownies

Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in.

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Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them. One day I succumbed, but not after making some alterations. First of all, I didn’t see the point in additional butter, second of all a little leavening never hurt anything and third of all Nutella is so sweet that some coarse salt is almost a must have. The result is what I had hoped it would be.

The best part? Because they are so gooey they don’t dry out making them a great make ahead dessert for the holiday season!

So without any further ado I present to you these incredibly gooey undeniably Nutella-y brownies.

nutella bownies
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Corn Dogs with Mina Halal Chicken Wieners & a Spicy Cajun Honey Mustard Sauce + a Giveaway!

I had never thought that I would ever try making corn dogs at home. They seem like such a classic fair food and I am not usually one for deep frying things. However, recently at the Halal Food Fest my older daughter wanted to try one and was unable to because they weren’t ready in time. She did however sample and really enjoy Mina Halal Chicken Wieners so when the opportunity presented itself it only made sense to put the two together.

Corndogs with a Spicy Cajun Honey Mustard Sauc

These Chicken Wieners are part of Mina Halals new line of products and are available at Fresh Co locations in Ontario. The other products are Chicken Bologna and Chicken Strips. Mina Halal sent us the wieners and strips to sample and the Chicken Strips were also a big hit at one of our recent breakfast for dinners i.e. ‘brinners’. This new line of products is currently available in FreshCo locations in Ontario.

Mina Halal Products

Mina Halal, certified by the Halal Monitoring Authority (H.M.A), practices the ‘zabeehah by hand’ approach and their chickens are individually blessed then air chilled. If you want to know more about them click here, and for other delicious recipe ideas look here. Mina Halal is also giving away 20 dollars in coupons and a bonus. To qualify you just have to be over the age of 18 and in Ontario. To enter simply go to:-

a Rafflecopter giveaway

To say these were a hit would be an understatement, my daughter wanted to know if she could have them for every meal for the rest of her life. You can probably guess what my response was 😉

Corndogs with a Spicy Cajun Honey Mustard Sauc

I loved the idea of having something more interesting than ketchup to dip these babies into and the Cajun Honey Mustard Sauce totally hit the spot. The Serious Eats piece where the recipe comes from mentioned the idea of serving these for brunch and I think if I were to do that this is how – drizzled with some sauce, sprinkled with minced chives. Yum yum.

Disclaimer: I received free product samples along with a gift card. However,  the views and opinions expressed are my own.

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Aaloo Chholay/Chana or Potato and Chickpea Curry

School was a hop skip and jump away from Boat Basin, an iconic strip of food joints that had some of the best food Karachi has to offer. Most people will sit in their cars and order food from the servers who will come up to the window. You could get a burger from Chips, a slush from Mr. Burger, Chicken Tikkas from Tandoori Hut, Caramel Crunch Ice Cream from Rajoos and a Cold Coffee from Baloch all without moving an inch. Just thinking about it is making me happy and hungry.

Aaloo Chholay or Potato and Chickpea Curry

My favorite Boat Basin memories are the early morning ones – the times where close friends and soon to be friends would show up long before the city was awake to sit on damp plastic chairs, huddling in to ourselves as we held our cups of chai tight and anxiously awaited our halwa puri breakfast. Now we call it halwa puri, but most of the times it was a ‘hold the halwa, bring me puris and aloo chholay” breakfast. I have blogged about this breakfast before and didn’t anticipate doing so again. But then I made a variation of this awesome recipe and I decided that with it’s extra everything it was just too good to keep to myself.

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