Spinach & Artichoke Puff Pastry Braid

spinach puff pastry braid

Hello my lovely readers! We are days away from Eid (woohoo!) and that means it is time for Eid Eats, that delicious roundup of Eid recipes. This year it is hosted by My Ninja Naan & Chocolate & Chillies. Do hop over on to their page to check out whats cooking! I have had a bit of a history of bringing desserts to the table. There were the Chocolate Covered Ice Cream Stars, the Coconut Barfi, and the Eid classic of Sheer Khurma. This year I decided to break from tradition and share something that I make for all kinds of parties, not just Eid. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party. One is that the filling can be prepped ahead of time, the second that it reheats beautifully. The Spinach & Artichoke Puff Pastry Braid is versatile in that it’s perfect for tea, brunch or even lunch depending on what you serve it with. 

spinach and artichoke puff pastry braid

spinach puff pastry braid

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Sheer Khurma & Eid Eats 2016!

sheer khurma

Eid Eats 2016 is here!!! I am so thrilled to be co-hosting this events with blogger buddies Henna (My Ninja Naan) and Asiya (Chocolate & Chillies). What is Eid Eats you may ask? Well it is a fun round up of Eid recipes from our blogger friends world over. The recipes usually range from traditional to non traditional with a common theme of deliciousness. Blogger friends check back here for the how tos and don’t forget to use the hashtag #EidEats2016! My wonderful readers can see what everyone else is bringing to the table at the bottom of the post. Please do keep checking back as recipes will continue to be added over the next three days!

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I had initially thought of making something more ‘creative’ but then I decided to hold on to that thought and instead offer to you Sivaiyan/Sheer Khurma, the vermicelli & milk dessert that is almost compulsory on Eid-ul-Fitr. My Mamas Sivaiyan – or Sheer Khurma if we are going to be technical here – comes together in fifteen minutes and never ever have I had a bite and thought “How could I make this better?” For me it is just not possible. Her secret? A piece of mithai (traditional sweet dessert). One piece of qalaqand which is readily available at Pakistani/Indian stores goes a long way in adding real depth to what can sometimes be an underwhelming dessert. If you don’t have it don’t fret: my other favourite ingredient Condensed Milk does some delicious good here. 

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My Mother’s Coconut Barfi & Eid Eats 2015

Some foods make me think of being a small child, of little hands and not so little hands, sneaking pieces when no one is looking, only half sure that the consequences of this petty theft won’t be so bad.  This barfi is one of them, my mother usually made it on special occasions and colored it so that one layer was pink and the other was green. The coconut she used was sweeter, heftier, and my little self couldn’t get enough of it. Yes, my dental problems started early.

Coconut Barfi

My older daughter has a surprising love for all ‘desi’ desserts. Kheer, kulfi, shahi tukray, gulab jamun – she loves them all. And I love passing down a love for culinary heritage. When I said I would make something for Eid that her Nano (grandmother) made when I was young it made her beautiful little eyes sparkle with excitement. Sometimes I wish I could bottle that stuff up and keep it forever. But to me that is what Eid is about, sheer happiness. While I am far from the land of glittering ‘chaand raats’ (the night before Eid) we are building our own Eid traditions and homemade Pakistani desserts will always be part of them.

My Mother’s Coconut Barfi

This barfi is not the usual white kind; the ingredients combined with the cooking down of the dairy make it taste like a caramelly coconut fudge. I used unsweetened coconut, but my mother put sweetened coconut. Use whatever you prefer, but just remember to stir stir stir otherwise this will burn burn burn!

Another new tradition that I am very excited about is Eid Eats, we had our first annual eid potluck last year and thanks to it I discovered many delicious recipes and some wonderful bloggers who I now think of as friends. This is year two and I am even more excited to see what my fellow hosts – Henna at My Ninja Naan and Asiya at Chocolate & Chillies – and other remarkable food bloggers have to share. Please click on the Eid Eats graphic below to see the full gallery of yumminess and add yours to the mix; remember we would all love to hear from you! Hope this inspires you to have a deliciously happy Eid!

Eid Mubarak to you and your loved ones!!!

Psst for those of you wondering how to join in, hop on over here.

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Three Things Thursday

Happy Thursday everyone! After missing yet another week I am back now no thanks to the ‘gentle’ reminder from my friend AG 😛 So here are my 3 things for the week, happy reading 🙂

Thing One: Desi Problems

Having to shower before going to the gym because you just cooked lunch. Feeling personally offended when your child says something is ‘too spicy’ and you know it is mild at best. Knowing you need to walk away from the black eyeliner, but being unable to resist.

Thing Two: Instruction Maker

My daughter had a Eid playdate for friends. She started decorating the cake and then turned and said to me “Listen up, I am getting hungry, you finish the decorating and I will be the instruction maker”. I said “like the head chef?” and she said “no, the instruction maker”. After giving me many many directions, she then inspected my work, had me add more sprinkles in some parts and said “good listening mama, good job, I am so proud of you”.

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At least she is a benevolent tyrant.

Thing Three: The Shoes

When I go to the park I wear sandals. No, not functional Tevas types, but beaded ones, pretty ones. Not necessarily ‘park friendly’ and so in the interest of not having to wear full out sneakers and have something comfy on I bought these shoes (for under 40 – woohoo) and they are so incredibly light that it feels like I don’t have a real shoe on. It is a little disorienting actually, but my feet love it.

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I first saw them on a friend in DC last year (hello friend) and thought they were pretty cute. Apparently that’s because she basically has size 5 feet, on my 8.5 they don’t look so cute.

Enh – you win some, you lose some.

Hope you enjoyed this weeks post. Now head on over to The Write Balance, Pink Chai Living, and Love Laugh Mirch to check out the other awesomeness that is happening this Thursday.

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Eid Eats 2014 & Chocolate Covered Salted Caramel Ice Cream Stars

Hello everyone and welcome to the first of many Eid Eats! Eid Eats is a virtual Eid potluck party hosted by Asiya at Chocolate and Chilies and myself. Whether you are celebrating Eid this coming week or not you should keep an eye on this post for some delicious inspiration courtesy of some incredible bloggers.

To my Muslim friends I wish you an early Eid Mubarak – hope us bloggers provide you with some scrumptious ideas for your upcoming festivities!

Click on the Eid Eats button below to see what yummies have been prepared for this wonderful occasion and to submit your blog post as well. You can submit links (and check back for updates) till the 29th of July 🙂

Today I am bringing to you a dessert that is part recipe and part idea. In other words you can make it like I did or take the idea and run with it. Either way it should be tons of fun 🙂

Some time ago I had made this star shaped kulfi and since Eid and Chaand Raat (the night the new moon is spotted signifying the end of Ramadan and the beginning of Eid) reminds me of all things celestial I thought I would go with a fun spin on that idea. I present to you homemade salted caramel icecream in a star shaped chocolate shell with a smattering of edible gold stars scattered across the top.

Chocolate Covered Salted Caramel Icecream Stars w Edible Gold Stars

It is beautiful, luscious, and decadent all at the same time making it utterly celebration worthy.

Now obviously you can use any ice cream that you like, but do remember that a chocolate coating adds an element of sweetness so a less sweet ice cream is ideal. If you have an ice cream machine then this recipe is a must try.

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