Hello my lovely readers! We are days away from Eid (woohoo!) and that means it is time for Eid Eats, that delicious roundup of Eid recipes. This year it is hosted by My Ninja Naan & Chocolate & Chillies. Do hop over on to their page to check out whats cooking! I have had a bit of a history of bringing desserts to the table. There were the Chocolate Covered Ice Cream Stars, the Coconut Barfi, and the Eid classic of Sheer Khurma. This year I decided to break from tradition and share something that I make for all kinds of parties, not just Eid. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party. One is that the filling can be prepped ahead of time, the second that it reheats beautifully. The Spinach & Artichoke Puff Pastry Braid is versatile in that it’s perfect for tea, brunch or even lunch depending on what you serve it with.