Jump to the Soya Aloo Recipe
Yes, I am a mathematical genius like that. Don’t beat yourself up about it, all of us just aren’t wired that way….
I kid, although now that I am on the subject of math I should point out that baking really helped my fraction game. Half my life my mother would say “Oh yeah, this recipe that feeds 12 people, go ahead and make 3.5 times the amount.” Now if only calculus and baking were somehow related.
Jump to the Aaloo aur Shimla Mirch ki Sabzi Recipe
There are these moments you have when you move to a new country; the little slips that embarrass you, that shatter your sense of confident cool. It is hunting for Coriander leaves only to be pointed to the powder or looking for Capsicum only to finally locate them next to the “Green Peppers” sign. Over time you retrain yourself to look for Cilantro and to put Green Peppers on your shopping list. In my head though I still call them Capsicum or think of them as ‘Shimla Mirch’. The word Mirch means chilli or in this case pepper, and the Shimla is a reference to where this imported vegetable first began to grow in India under the British. Since then Capsicum or Shimla Mirch or Green Peppers grow all over Pakistan and India, but the name has stuck.
Jump to the Kaali Sabut Masoor ki Daal or Brown Lentils Recipe
Kaali or Sabut Masoor ki Daal is made from brown lentils and is one of my favourites despite its misnomer of a name. You see kaali means black, but this daal is decidedly brown. Black or brown I love it’s bold heartiness, it’s comforting warmth and it certainly does not hurt that it is so nutritious.
The flavour of kaali daal alone isn’t what makes it one of my favourites. It is also the associated memories. It is that first meal back from a year away at college and the simple meal that I associate with the breaking of the fast on the tenth of Muharram. We are Shia Muslims and for us the Battle of Karbala is a defining moment in the history of Islam. I have made several attempts to write about what that means to us, but find that words fail me. Tamania of Super Urdu Mom and one of my favourite bloggers does a far better job and you can read her piece over here.