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    Home » Burgers, Pasta, and Pizza » A Simple and Delicious Sun Dried Tomato Pesto w Toasted Walnuts

    A Simple and Delicious Sun Dried Tomato Pesto w Toasted Walnuts

    Oct 27, 2014 · Modified: Nov 22, 2020 · by Sarah Mir

    Frantic. That is the word that comes to mind most evenings when I am trying to cook, feed the girls, bathe them, change them and put them to bed. I always think of things I would like to cook the night before, elaborate things, yummy looking things – things that would take more than 15 minutes, but when it is crunch time those dishes hardly ever make an appearance. Fortunately for me – and you – there are many yummy from scratch dishes out there that can come together pretty quick. The fact that I have made this particular one three times in the last week speaks for itself.
    Pasta w Sun Dried Tomato Pesto

    I like the ‘usual’ basil/parm/pinenuts pesto, but the price of pine nuts and the amount you usually need keeps me at bay. This sun dried tomato pesto with it’s more humble composition of pantry staples packs an even more delicious punch of flavour and is as versatile as it’s greener counterpart. Add it to your grilled cheese, smear it onto your chicken and bake, or just keep mixing it into your pasta over and over again like I do 🙂

    The recipe for this pesto comes from the beautiful blog Simply Scratch. It is intended to feed two people and that makes it perfect for me and my girls (daddy is a desi food kinda guy). Because it makes such a small amount you are best off using a mini blender like the Magic Bullet. If you are to double it and make it ahead then I suggest using only 1 garlic clove not two as the raw garlic flavour tends to get stronger over time.

    Sun Dried Tomato Pesto
    Serves 2

    ¼ cup toasted walnuts
    ¼  cup sun dried tomatoes
    ¼ cup grated parmesan, plus extra for serving
    4-5 large basil leaves
    1 clove garlic roughly chopped
    ¼ cup olive oil
    1 tsp lemon juice
    ¼ tsp black pepper
    Kosher Salt
    ½ box of pasta
    ¼ - ½ cup reserved pasta water

    Bring a large pot of salted water to boil. Heat a saucepan on medium heat and throw in your walnuts, shaking it every 30 seconds or so till they are evenly toasted.

    Pasta w Sun Dried Tomato Pesto

    Combine the pesto ingredients in a small food processor and process till thick and cohesive. Add more olive oil if it is not coming together. Cook pasta according to directions. When you’re almost there then stir fry the pesto in the same pan you used for the walnuts, stirring often so it doesn’t burn. Deglaze with some pasta water or liquid of choice (broth, white wine, etc). As soon as your pasta is al dente add it in to the saucepan and toss gently. Cook for another minute or so to allow the pasta to absorb the flavour. Serve topped with freshly grated Parmesan, a few torn basil leaves and some chopped walnuts if desired.

    Pasta w Sun Dried Tomato Pesto

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    Reader Interactions

    Comments

    1. mysimpledelights says

      October 28, 2014 at 7:25 am

      What a lovely recipe! I love it!

      Reply
      • sarahjmir says

        October 28, 2014 at 2:29 pm

        Thanks Farianti!

        Reply
    2. dedy oktavianus pardede says

      October 28, 2014 at 10:55 am

      Damn delicious!!!
      i love making homemade sundried tomato and made diffrent kind of dishes that also featured on my blog,
      lovin it all the way!!!

      Reply
      • sarahjmir says

        October 28, 2014 at 2:29 pm

        I am beginning to think you must also press your own olive oil 😉

        Thanks 🙂

        Reply
    3. Lail | With A Spin says

      October 28, 2014 at 12:32 pm

      Love pesto pasta. The addition of sun dried tomato must make this a very flavorful meal.

      Reply
      • sarahjmir says

        October 28, 2014 at 2:29 pm

        It is! Thanks for stopping by!

        Reply
    4. Namrata says

      October 29, 2014 at 5:29 am

      delicious! Can imagine the nutty, salty flavour! Yumm.

      Reply
      • sarahjmir says

        October 30, 2014 at 2:37 pm

        Thanks!

        Reply

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    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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