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    Pakistani Food Recipes

    Fish Biryani

    Murgh Cholay

    Murgh Cholay - a Pakistani Chicken and Chickpea Curry

    Aalu Shorba or Potato Curry

    Dahi_Baray_in a dish

    Dahi Baray - Lentil Dumplings in a Spicy Tangy Yogurt

    Tomato Cut - a perfectly tangy side dish

    Chicken Kalia or Salan - Pakistani Chicken Curry

    Breakfast – Aalu, Chana, and Poori/Bhatura

    chanay ki daal

    Dhaba Style Chanay ki Daal or Gram Lentils

    Bowl of Egg Curry

    Anday Aaloo ka Salan or Pakistani Egg Curry

    Chicken Curry

    A plate of biryani, 3/4 view, sliced cucumber and onions in a small bowl in the back

    Easy Beef Biryani - Instant Pot Masala

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    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

    More about me →

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