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    Home » Others » Gratitude

    Gratitude

    Apr 22, 2013 · Modified: Apr 22, 2013 · by Sarah Mir

    I often wax lyrical about food, but the reality of it is that cooking can be a thankless labor of love. Especially if you don't inherently enjoy it. A big part of why I chose to blog in the first place was to make it more fun. What I did not expect - and am so incredibly grateful for - is the joy I feel when someone tries a recipe and is happy with how it turns out. Suddenly, all of it seems like less labor and more love. I just want to say a big thank you to my wonderful friends for their support especially Saima, Laleh and Aalya. You guys make me happy 🙂

     

    « Incredible Scones!
    Chicken Kalia or Salan - Pakistani Chicken Curry »

    Reader Interactions

    Comments

    1. AG says

      April 22, 2013 at 11:39 pm

      heart heart! Also these scones are going to be my breakfast this weekend thankyouverymuch. <3

      Reply
    2. saima says

      April 23, 2013 at 3:56 pm

      awww, how sweet!! your blog gives me something to look forward to every few days and a long long list of "must try's"! Love

      Reply

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    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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