April 22, 2013

I often wax lyrical about food, but the reality of it is that cooking can be a thankless labor of love. Especially if you don’t inherently enjoy it. A big part of why I chose to blog in the first place was to make it more fun. What I did not expect – and am so incredibly grateful for – is the joy I feel when someone tries a recipe and is happy with how it turns out. Suddenly, all of it seems like less labor and more love. I just want to say a big thank you to my wonderful friends for their support especially Saima, Laleh and Aalya. You guys make me happy 🙂


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  • Reply
    April 22, 2013 at

    heart heart! Also these scones are going to be my breakfast this weekend thankyouverymuch. <3

  • Reply
    April 23, 2013 at

    awww, how sweet!! your blog gives me something to look forward to every few days and a long long list of “must try’s”! Love

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