Beef/ Pakistani Food

Spicy Shredded Beef or Bhunna Gosht – Guest Post at Yummy Food

Spicy Shredded Beef or Bhuna Gosht

First of all Eid Mubarak to all – hope this Eid brings you happiness, love, and of course yummy food 🙂 Second of all, my friends we have an oops kinda situation here. I had sent a guest post over to Lubna at Yummy Food for her event “From Fasting to Feasting” and apparently our wires got crossed on the actual date it went up, but please do hop over and check out her blog and my post about one of my favourite things to cook – some spicy shredded beef!

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This recipe is an amalgamation of the recipes given to me by two of my extraordinary aunts. I frequently play with ingredients and proportions according to what mood I am in and what I am pairing it with. Please feel free to play with it to  suit your tastes.

Also don’t forget to take a look at the incredible Eid Eats round up over here . It brings me so much joy to see so many wonderful bloggers in one space. Cannot thank you all enough for coming together for our first Eid party!

Happy Feasting 🙂

 

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10 Comments

  • Reply
    radhikasethi
    at

    Eid Mubarak Sarah. Sending you eid hugs from afar. 🙂

  • Reply
    lapetitepaniere
    at

    Eid Mubarak Sarah 🙂 It looks delicious!

  • Reply
    spiceinthecity
    at

    That bhuna ghosht looks really good Sarah. Eid Mubarak!

  • Reply
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    […] Spicy Shredded Beef […]

  • Reply
    Nablopomo Day 29 divine dinner recipes -
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    […] tonight I felt I totally triumphed (I have a beef bias!) because the Spicy Shredded Beef had me and my husband drooling. It absolutely hit the […]

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    […] high in my list of favorite foods. It is not the same as my previously posted, but also delicious Bhunna Gosht – there is no boiling, no shredding, etc. This is a one pot dish that is delicious with a […]

  • Reply
    Dania
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    Hi, I am not able to see the actual recipe for bhuna gosht, can only see the blog post. Thanks.

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    […] but they would also be delicious with the Tandoori Roast Chicken (just omit the potatoes there), my Bhunna Gosht, or even Timatar Gosht.  Frankly I kinda like them best straight from the wok, […]

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