• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flour & Spice logo

  • Complete Recipe Index
  • Pakistani Recipes
  • Meet Sarah
menu icon
go to homepage
search icon
Homepage link
  • Complete Recipe Index
  • Pakistani Recipes
  • Meet Sarah
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Soup + Salad » Thai Noodle Salad - A Guest Post at Aharam

    Thai Noodle Salad - A Guest Post at Aharam

    Oct 25, 2014 · Modified: Dec 14, 2021 · by Sarah Mir

    There are some bloggers whose frequent and delicious looking posts lead me to believe that if I were to drop in unannounced any day of the week they would offer up the kind of food I make for guests. Aruna at Aharam is one of them. Not only is she always whipping up something amazing, but she also has a knack of seamlessly relaying some really interesting information about different traditions and the provenance of many foods.

    When she asked me if I was interested in writing a guest post for her blog the answer was a resounding yes and while I was tempted to share something sweet - you know, largely because I wanted to eat it - I instead chose to go with this lovely noodle salad that has big bold flavors, incredible freshness, but with the comfort of noodles. My friend Marium introduced me to this salad and suggested the addition of the jalapeno, but the original recipe is from the beautiful blog Noni's Place.

    To read more hop on over to Aharam and do check out Aruna's other posts. Happy reading!

    « Apple Fritter Rings w Cinnamon Sugar & a Salted Caramel Sauce
    A Simple and Delicious Sun Dried Tomato Pesto w Toasted Walnuts »

    Reader Interactions

    Comments

    1. Liz says

      October 25, 2014 at 9:26 pm

      That salad, I would have it for lunch. It looks delicious!!!

      Reply
    2. Aruna Panangipally says

      October 26, 2014 at 4:16 am

      Thank you, Sarah, for this wonderful guest post. 🙂

      Reply
    3. MyNinjaNaan says

      October 27, 2014 at 9:46 am

      Awesome! Heading over there now 🙂

      Reply
      • sarahjmir says

        October 27, 2014 at 1:51 pm

        Try it if you get a chance - I suspect this one will be right up your alley. The husband I can't say anything about though..mine isn't a salad kinda guy

        Reply
    4. Teresa Blackburn says

      October 29, 2014 at 4:30 pm

      Thanks for sharing Noni's place and this great recipe.

      Reply
      • sarahjmir says

        October 30, 2014 at 2:37 pm

        My pleasure! 🙂

        Reply
    5. salmadinani says

      October 31, 2014 at 12:14 am

      That looks delicious! I pinned it to try soon!

      Reply
      • sarahjmir says

        November 01, 2014 at 3:54 pm

        Great, hope it turns out well!

        Reply
    6. Noreen says

      January 13, 2015 at 11:45 am

      Don't know how I missed commenting on this, but your version looks absolutely lovely. Thanks so much for the shout out x

      Reply
      • sarahjmir says

        January 14, 2015 at 9:14 am

        Thanks Noreen - I have a little bit of a crush on your blog 🙂

        Reply
        • Noreen says

          January 14, 2015 at 9:16 am

          awwww too flattered <3

          Reply

    Penny for your thoughts? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

    More about me →

    Popular

    • Caramel Custard - Pakistani
    • Herbed Chicken Burgers with a DELISH sauce
    • Hyderabadi Chicken Pulao - Pakistani Recipe
    • EASY Pakistani Aloo Gosht or Meat and Potato Curry
    • Coffee Cake a la Bombay Bakery
    • "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte

    Copyright © 2022 Flour & Spice · Support by Foodie Digital