A super simple bar where the delicious crust is also the topping!
Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
Pat two-third of the mix into the bottom of the pan
Spread the jam over it
Scatter the remaining crumble over top
Bake for 25-30 minutes, the crumble should be nice and golden.
Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes