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whole wheat chocolate muffins

Quick Whole Wheat Chocolate Muffins

Servings 16


Dry Ingredients

  • 1 ¾ cup all purpose flour or whole wheat pastry flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ cup brown sugar
  • ½ cup cocoa

Wet Ingredients

  • 1 cup milk
  • ½ cup oil (any neutral flavour)
  • ½ tsp vanilla extract
  • 2 eggs
  • ¼ cup chocolate chips (optional)


  1. Preheat the oven to 350 degrees F

  2. Put paper liners in your muffin cups or lightly grease your muffin tray

  3. Whisk the dry ingredients in a medium to large bowl

  4. Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well

  5. Stir the wet ingredients into the dry ones until well combined, small lumps are ok.

  6. Add the chocolate chips if using. 

  7. Fill each muffin cup a little over ⅔ of the way full 

  8. Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean