Marinade the turkey with all the marinade ingredients for at least two hours.
When tender add a tsp of cornstarch and cook on medium heat for a minute
Divide half the filling among each strip then ‘close’ the puff pastry strips at a diagonal. Repeat till all the strips are closed and you have a pretty wreath.
Notes: To make the making of a wreath shape easier you can place a cup in the middle and build the circle around it then simply remove it before putting the wreath in the oven.