An easy tangy spicy sweet chutney using pantry ingredients
Break the imli into smaller chunks and pour over hot water. Let sit for 5-10 minutes or until softened.
Strain the Imli into a pot, just use the back of a spoon to make sure you get maximum flavour in your pot.
Add remaining ingredients and bring to a boil
Simmer for 15 minutes. The chutney will thicken a little, but will still be runny.
Let cool completely then store in a jar in the fridge, it will keep for a few weeks. You can also freeze half.