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Apple Puff Pastry Tart

Author Sarah Mir


  • 1 thawed sheet of all butter puff pastry
  • 2 firm sweet apples
  • 1.5 – 2 tbsp brown sugar
  • 1 tbsp butter
  • a sprinkling of cinnamon
  • toasted slivered almonds or any nut you like for topping


  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Slice your apples nice and thin.
  3. Roll the puff pastry sheet out to extend it by another inch or so on each side if you want a slimmer base (Optional)
  4. Arrange your apple slices over the puff pastry sheet, reserve the smaller pieces for the centre.
  5. Scatter the brown sugar over top.
  6. Dot with butter and top with a sprinkling of cinnamon.
  7. Bake for 15-17 minutes until the edges are nice and golden.
  8. Top with the toasted almonds.