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A Small(er) batch of Oreo Rice Krispie Treats

A fun riff on a childhood classic!
Author Sarah Mir, Flour & Spice


  • 3 cups rice krispies
  • 1 cup oreo pieces
  • 2 3/4 cups mini marshmallows
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 tbsp chocolate chips for melting and drizzling optional


  1. Line a square 8*8 or 9*9 pan with parchment paper and grease lightly.
  2. Combine the rice krispies and oreo pieces in a bowl and set aside.
  3. Melt the butter in a saucepan on medium heat, add in the marshmallows and salt
  4. Turn down the heat and mix frequently until the mixture is smooth.
  5. Working quickly stir the marshmallow mix into the rice krispie mix
  6. Press into the pan. I find this easiest to do with lightly greased hands or a piece of greased parchment paper.
  7. Optional drizzle: If drizzling with chocolate then melt 2 tbsp of chocolate chips in the microwave. If you have a wilton icing bag you can use that to melt. Then use the icing bag to drizzle over the chocolate and refrigerate until it sets. If you don't have one handy then drizzle over with a spoon.
  8. Cut into squares and serve.