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Quick Strawberry Nutella Hand Pies

An easy delicious summer treat that packs well!
Prep Time 5 minutes
Author Sarah Mir


  • Pre made pie crusts - pack of 2
  • ¼-1/3 cup Nutella
  • ¼-1/3 cup diced strawberries
  • beaten egg for an egg wash
  • 2 tbsp sugar + ½ tsp cinnamon


  • - Preheat the oven to 375 and line a baking sheet with parchment paper
  • - Unfurl a pie crust and using a 2 inch round cutter (look at notes below) cut out a dozen circles per pie crust/sheet
  • - Put a teaspoon full of nutella on the base of a dozen crusts, top with a teaspoon of diced strawberries.
  • - Score an X into the middle of the remaining pie circles
  • - Place a scored circle on top of the pie bases and using the tines of a fork crimp the edges
  • - Add a splash of water to a beaten egg and brush over each pie crust
  • - Bake for 12-15 minutes until each pie is golden
  • - Sprinkle with the cinnamon sugar while warm


If you don't have a round cutter then look around your kitchen - I have used everything from washed out cans to the tops of jars. The yield will vary when you do this, but that's fine. Just don't make them too small because then you won't have any room for the filling!