Place the ½ cup sugar in a medium heavy based saucepan on medium heat
Line a baking sheet with parchment paper
Once the sugar starts to caramelize at the edges start watching it carefully, swirl the pan if needed to ensure even browning
When the caramel turns a deep amber in color then pull it off the heat, stir in the rice krispies and nuts and spread over your prepped baking sheet.
Wait for the caramel crunch to cool the break into pieces by hand
To make your own dulce de leche just follow the simple steps in the post!