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Kurkuri Bhindi - 3-Ingredient Crunchy Okra


  • - Pakistani/Indian Okra
  • - Chaat Masala
  • - Oil


  1. - Heat oil in a wide bottomed pan or wok, you want a generous lug for stir frying
  2. - Stir fry the okra on high heat moving periodically to make sure it cooks evenly and doesn't burn.
  3. - Remove with a slotted spoon and put on paper towels to drain the extra grease
  4. - Season with Chaat Masala, toss to mix and serve immediately.

Recipe Notes

- Usually I give precise quantities, but in this case there is not much of a point. Slice whatever you will eat right away, crisp up and season. My girls tend to eat just shy of a pound