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Phitti Hui Coffee - a Creamy Instant Coffee Latte

Phitti Hui Coffee - a Pakistani Latte


  • ¼ cup instant coffee granules
  • 6 tbsp caster sugar
  • 6 tbsp just boiled water
  • Additional Milk and Water for making the coffee.


  1. Put the coffee, sugar and 2 tbsp of the hot water in a medium bowl and beat on medium for a full two minutes. The sugar will start to dissolve and the mixture will become much lighter

  2. Add a tbsp more of water, whip on medium high for another minute, then add the water in 1 tbsp increments, whipping for 30 seconds after each until your water is used up/ The mixture will look like a luxurious coffee mousseĀ 

  3. Beat for another minute for additional volume.

  4. To make the coffee add a generous dollop into a mug, add boiling water and milk as per taste. Mix a little and enjoy. Adjust per taste, adding coffee, sugar or milk as needed. 

Recipe Notes

To make this coffee prettier you can scatter some coffee granules over the top, swirling with a toothpick. This mix makes enough for 4-6 large mugs, but can easily be doubled.