Zest Mexican flavours abound in this Chicken and Peppers bake which is so versatile!
Combine all the marinade ingredients, whisk well
Pour over the chicken and set aside for 30 minutes. You can use this time to chop the peppers/onion and gather your toppings
Preheat the oven to 375
Tip the marinaded chicken onto a baking sheet/dish
Scatter the chopped onion and peppers around it and season them with a pinch each of salt and pepper
Bake until the chicken is cooked through - check at the 20 minute mark, if it isn't done go for another 5.
Pile the chicken and peppers into a tortilla or over rice, add your toppings, and enjoy!