Spread half the cream cheese on a tortilla
Sprinkle over half the cucumber and your favourite seasoning
Layer on half the turkey, roll up, and cut into spirals. Repeat for a second set of rolls.
Combine the first 6 ingredients for the sauce
Cut croissant across making sure not to separate it into two pieces and slather on some buffalo mayo on both 'sides'
Add the turkey, greens, and cheese. Repeat until your croissants are used up. Extra sauce can be served on the side or refrigerated for two weeks!
Blitz the first 7 ingredients, using a tiny splash of water to make it blendable.
Butter both sides of the bread, spread the chutney, add the turkey, cut into tiny sandwiches for prettier presentation
As long as you start with a great protein like turkey, these sandwiches are utterly customizable. Make more or less of each as per preference. You can also make them with regular sandwich bread (crusts removed of course!). To make a roll up with sandwich bread roll it out with a rolling pin and then proceed.