combine all the ingredients in a small bowl and set aside
Heat ¼ cup of oil in a saucepan with a lid
Saute the onions on medium heat until the edges are turning golden brown
Add the ginger garlic paste, saute for 30 seconds
Now add in the achari masala ingredients and saute till aromatic
Mix in the chopped potatoes and tomato, make sure you mix well.
Cover and cook on low flame for 20 minutes, add a splash of water if the mix starts to stick.
After 20 minutes check for doneness, if the potatoes are tender you can adjust consistency by adding water or drying it up (your preference)
Add a squeeze of lemon juice then taste and adjust seasoning.
Serve topped with cilantro and chilies