Put the IP on Saute mode and saute the onions in butter and olive oil until softened.
Add the ginger, cook for a minute then add turmeric, cayenne, salt, pepper and saute for 30 seconds
Now add your chopped carrots to the pot and mix well
Follow these with the can of coconut milk, stock and water. Stir
Put the IP on manual for 8 minutes and quick release when done.
Puree in a blender (cool first) or with an immersion blender straight in the pot
Adjust thickness to your liking with water and then seasoning with a little soy sauce or salt and pepper.
Garnish and serve
Notes
This is a great make ahead soup as the carrot soup flavours will improve overnight!Stovetop Instructions:-
Saute the onions, ginger and spices as above
Then add the chopped carrots and saute stirring frequently for 5-7 minutes
Add 2 cups water (instead of one), 1 can coconut milk and 1 cup vegetable broth and simmer convered until the carrots are tender, this can take from 15-20 minutes depending on how the carrots are chopped.