Put the IP on Saute mode and saute the onions in butter and olive oil until softened.
Add the ginger, cook for a minute then add turmeric, cayenne, salt, pepper and saute for 30 seconds
Now add your chopped carrots to the pot and mix well
Follow these with the can of coconut milk, stock and water. Stir
Put the IP on manual for 8 minutes and quick release when done.
Puree in a blender (cool first) or with an immersion blender straight in the pot
Adjust thickness to your liking with water and then seasoning with a little soy sauce or salt and pepper.
Garnish and serve