Baked Oats That Make You Love Oats
Your morning Oatmeal in a tasty grab and go way!
Servings 12
Calories 107kcal
Equipment
- 8*8 or 9*9 square pan
Ingredients
Wet Ingredients
- ¼ cup melted butter
- ½ cup milk
- 1 egg
- ½ tsp vanilla extract
Dry Ingredients
- 1.5 cup oats - large flake or quick work best here, see notes for regular rolled oats
- ⅓-1/2 cup brown sugar (we like ⅓)
- ½ tsp cinnamon
- ½ tsp salt
- 1 tsp baking powder
- ¼ tsp cardamom powder (optional)
Instructions
- Preheat the oven to 350F, line your pan with parchment or lightly grease it
- Combine the wet ingredients in a bowl or measuring cup, set aside
- Mix the dry ingredients together
- Stir in the wet ingredients till well incorporated
- Pour into pan and bake for 22-25 minutes or until edges are lightly crisp and center is cooked through
Notes
Large flake and quick oats are both quick cooking - if you want to use regular rolled oats then soak them in advance in the ½ cup milk plus another 2 tbsp and let it sit for ten minutes. Proceed by adding the dry ingredients and the remaining wet
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 174mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 1mg
