Creamy Blender Pista Kulfi - 10 minute prep!
All it takes is 10 minutes to prep this easy pista kulfi which is utterly creamy and delicious without turning the stove on!
Servings 8 kulfis, OR 12 servings in a tray
Equipment
- Popsicle Molds or a 9*9 pan OR a loaf pan OR any freezer safe dish.
Ingredients
- 3 slices white bread (remove crust for a smoother kulfi, but yummy with too)
- 50 g slivered pistachios (⅓ cup)
- 300 ml condensed milk
- 350 ml evaporated milk
- 250 ml full fat cream (1 cup)
- ¼ tsp salt
Instructions
- Blend until smooth .
- Transfer to your container of choice and freeze till firm. Keeps well for up to 6 months.
- Tip: If using a loaf tin or if you want to serve it pre sliced then lining the dish with plastic wrap makes for easier removal.
