How to Make Garlic Paste
Servings 1 cup
Equipment
- 1 mini blender (double quantities to use a bigger one)
Ingredients
- 1 cup garlic cloves (140g)
- ¼ cup water (may need a tbsp more)
Instructions
- Add your garlic cloves to the blender with ¼ cup water. Blitz.
- If the blender isn't pureeing it easily then add a little more water and puree again.
- Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months
