Imli ki Chutney
An easy tangy spicy sweet chutney using pantry ingredients
Ingredients
- 200 g Imli seedless, unsalted (read package)
- 3 cups Water (very hot, boiling works)
- ½ cup Brown Sugar can go upto ¾ if you want
- 1 tsp Chili Flakes (¾ tsp powder)
- ¾ tsp Roasted Cumin Powder
- ¾ tsp Roasted Coriander Powder (optional, but adds a great smokiness)
- ½ tsp Salt
- ¼ tsp Pink Salt (if you don't have it add ½ tsp of chaat masala at the end)
- 1 tbsp dried mint or fresh (optional, but adds such lovely flavour!)
Instructions
- Break the imli into smaller chunks and pour over hot water. Let sit for 5-10 minutes or until softened.
- Strain the Imli into a pot, just use the back of a spoon to make sure you get maximum flavour in your pot.
- Add remaining ingredients and bring to a boil
- Simmer for 15 minutes. The chutney will thicken a little, but will still be runny.
- Let cool completely then store in a jar in the fridge, it will keep for a few weeks. You can also freeze half.
Notes
If you like a sweeter chutney simply increase the brown sugar!
