The BEST Green Beans Sabzi
Servings 2
Ingredients
- 3-3.5 cups Green Beans cut into 2 cm pieces
- 2 tbsp Coconut Oil
- 2 tbsp Neutral Vegetable Oil
- ½ tsp Mustard Seeds
- ½ tsp Nigella Seeds
- 1 tsp crushed ginger
- Salt
- ½ tsp Red Chili Powder (Cayenne)
- ¼ tsp Turmeric
- 2-3 Sliced Green Chilies
Instructions
- Heat the oils in a large pan/wok on medium high heat
- Add the seeds and let them sizzle
- Now add the crushed ginger, give it a quick stir and add the green beans
- Add in about a teaspoon of salt, your ½ tsp of chili powder and the ¼ tsp of turmeric and stir to combine
- Let cook uncovered without stirring for 4-5 minutes, the beans will start to char
- Move them around cook for another 4-5 minutes and test for doneness and seasoning.
- Add your sliced green chilies, mix, cook for a minute more and serve.
Video
