Hot Cajun Corn Dip
the cheesy corn filled dip you crave!
Servings 6
Ingredients
- 2 tbsp olive oil
- ½ onion diced
- ½ red pepper diced
- ½ green pepper diced
- 1 jalapeno diced
- 2 cloves garlic minced
- 2 tbsp Cajun Seasoning
- 1 tsp Chilli Powder
- 2 blocks Cream Cheese
- ½ Cup sour cream
- 3 tbsp Milk
- 2 12 oz cans Corn
- ¾-1 cup Cheese
Instructions
- Preheat an oven to 425F
- Saute all the veggies in oil for a few minutes until slightly softened
- Season with the spices
- Stir in cream cheese (easier if you cut it up first) and sour cream
- Stir in the milk to loosen it up, and then corn and adjust seasoning
- Scatter the cheese over top (feel free to use more, I don't judge)
- Bake for 5-6 minutes until hot and bubbly and irresistibly golden
