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Looking to work with me?

Why thank you!

The best way to get a hold of me is at flourandspiceblog@gmail.com, do reach out with details regarding what kind of collaboration you are looking for. Am happy to work with you on developing a campaign that suits your needs. 

If you are a reader with comments, questions, suggestions then Hi Friend! Just use the form below and let's get talking!

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Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

More about me →

Fall

  • top down view of a plate of handi kabab
    Handi Kabab Masala: Easy + Fancy
  • Karahi Gosht top down view with a bowl of ginger in the corner
    Karahi Gosht - Masalaydaar Beef/Mutton Curry!
  • top down view of a richly flavored dal gosht
    Wholesome Delicious Dal Gosht - Instant Pot & Stovetop
  • A dish of Kofta Curry garnished with cilantro
    Authentic Kofta Curry Simplified
See more Fall →

Popular

  • A Caramel Custard in a Rectangular Dish
    Velvety Caramel Custard
  • A herbed chicken burger showing three quarters, sauce being poured over top
    Herbed Chicken Burgers with a DELISH sauce
  • chicken pulao
    The BEST One-Pot Chicken Pulao
  • A bowl with Aloo Gosht, a meat and potato stew.
    EASY Aloo Gosht - Instant Pot, Stove Top, Busy Day Version
  • coffee cake ideal or bombay bakery
    Coffee Cake a la Bombay Bakery
  • Phitti Hui Coffee - a Creamy Instant Coffee Latte
    "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte

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