A burger is a remarkable thing. One satisfying bite of that bun-meets-patty-meets-crunch-meets-sauce and you get that soul satisfying almost swoon. You know what I am talking about right? If not then I appreciate you humoring me and reading along. This Herbed Chicken Burger is hands down my favourite chicken burger recipe to date. To make sure I loved it as much as I thought I did I made it three times in two weeks. Let's pretend that's normal. The original recipe is inspired by Milk Street Tuesday's Parmesan Turkey take, but I love these immensely more in their herby glory.
Did you hear that folks? I liked these Herbed Chicken Burgers so much as is that I entirely skipped the cheese. Usually when I make burgers I eat a burger with cheese on it and then snack on a piece for fun. Here I skip it entirely because they are so so good as they are and because the cheese kinda messes with the fresh taste of that herb laden sauce.
The Burger!
The Pakistani in me also loves how these burgers have flavours that are so familiar - the cilantro, the mint, a little bit of garlic. This burger gives me some serious hara masala vibes, but in the best way possible.
One of my favourite things about burgers is that they come together so quick. This one has a hefty amount of bread crumbs which makes it pretty filling while the minced cilantro, mint, and scallions add an unexpected fresh flavour. A dash of soy sauce rounds it all out.
The SAUCE!
Now let's talk sauce, shall we? I like this particularly sauce so much that I double down on it when I make it so that I can put it on grilled chicken in sandwiches and even dunk some veggies in it. I am saying veggies so that you are impressed with my healthy eating, but potatoes are a vegetable right?
The sauce comes together in a cinch and just requires some mincing of scallions, mint, cilantro. If you have a handy dandy chopped then you can use that. I coarsely chop and then run my knife threw it several times.
Make it Spicy (ier)
This burger is one of the few things that I don't feel the urge to add some "mirch masala" to. Instead I simply mince a jalapeno (seeds or not) and add it to the chicken mix. I try to keep it kid friendly but you can absolutely put in minced thai green chilies instead for extra oomph. Then when it comes time to assemble add a few extra sliced ones for good measure. Hot sauce is also always an option!
Looking for another fun burger recipe? Then I totally recommend these Thai inspired Chicken Sliders!
Made the Herbed Chicken Burger? Tag me in your recreations on Instagram @flourandspiceblog and rate the recipe below!
Herbed Chicken Burger w/ a DELISH herby sauce
Ingredients
Herbed Chicken Burger Patties
- 1 lb ground chicken
- ⅔ cup bread crumbs (if your chicken is watery you made an additional ¼ cup)
- 5 tbsp mayonnaise
- ¼ cup chopped mint
- ¼ cup chopped cilantro
- 6 scallions (white parts)
- ¾ tsp salt
- ¾ tsp soy sauce
- ½ tsp pepper
- ½ tsp ginger paste or grated ginger (optional but adds great flavour!)
Herb-y Sauce
- 5 tbsp mayo
- ¼ cup mint (finely chopped)
- ¼ cup cilantro (finely chopped)
- 6 scallions - green parts, thinly sliced.
- a squeeze of lime juice, salt and pepper.
Additional Ingredients
- 6 Burger Buns
- Sliced Onions, Tomatoes, Jalapenos for topping
- Butter for your burger buns
Instructions
- Tip: Before starting chop the scallions, separating the green and white parts, then chop the half cup of cilantro and mint too and set aside.
- Combine all the chicken burger patty ingredients and form into 6 patties. Tip: for a less chunky textured burger (our preference) blend the mayo, jalapeno, mint, scallions and cilantro.
- Cook in a pan for 4-5 minutes on each side on medium heat until done.
Sauce
- Add your minced herbs and scallions to the mayo and stir in lime juice.
- Taste and adjust seasoning.
Assembly
- Toast your burger buns
- Lightly butter the bottom bun, place the patty on top, add your favourite toppings (onions, jalapenos, tomatoes) and a generous spoonful of the sauce. Top with the top half of the bun and dig in.
Notes
- This burger recipe makes 4 massive patties or 6 regularly sized ones.
- To up the spice you can always use minced thai chilies in the chicken mix
- If you want to make the chicken mix a day ahead and store it in the fridge that works!
Sara, this looks mouth watering, with its fresh out of a food campaign look, the colors, the freshness, i am already imagining the juicy patty, with crunch from the greens, the slight heat from jalapeños and the coolness from the herby sauce. Will make it for my husband soon, In shaa Allah
Thank you so very much for your extremely kind words! Hope you guys enjoy it!
Sounds Delicious!!
Thanks Amna!
Looks so yum!! Thank you for sharing the recipe!
thank YOU for your comment! Hope you try it and like it!
Tried this today, and I have to say the texture of the burgers, the flavour in the sauce - all went so well tigether! It was an instant hit with my family.
Thank you SO SO much Areeba!
Sarah, tried this for dinner today and loved it. Husband and kids both! This is going in my family recipes binder!!
Swapped the buns for ice berg for adults, used Greek yogurt instead of mayo in the sauce and was still SO SO SO YUM!!
Thankyou for sharing this recipe ❤❤❤
Thank YOU Maryem for sharing your review and the Greek Yogurt suggestions! Am definitely going to do that next time I make it!
Tried them out today, they were fabulous! Thank you!
Thank you Sarah! Am so happy to hear that!
Are these fresh breadcrumbs or normal dry ones?
You can use whatever you have on hand!
Amazing, amazing! Love these burgers, Sarah!!
Yay thank you so so much Amna!
Absolutely foolproof recipe as always!! This is going down as favourite ... thank you Sarah for such an amazing recipe.. it’s soo light & refreshing. I had to stop myself from eating the patties & the sauce as is while i was making it💕
Thank you Samana! I am SO glad to hear you enjoyed it and yes I am familiar with having to stop myself too lol!
Is it black pepper in patties or red?
black pepper please!
Hi Sarah. I love the recipe . I wanted to ask for the patty did you use chicken qeema or can I grind boneless chicken ? If I grind the chicken, how finely should I grind it?
Hi Maryam! I used storebought chicken qeema so it was just medium ground!
I would never have thought to put mayo inside my burger! gonna give this one a go for sure!...my boys will love it inshAllah
It works SO well!
Such a delicious recipe!!! I’ve written it in my recipe book! Thank you
I LOVE that you have a recipe book and am honoured that this recipe of mine is in there!
Loved it. I made it using the spicier suggestions in the blog and they just hit the right spot.
Got to share it with friends as well.
I personally LOVED the sauce!
Thank you so much Saira! I am so happy to hear that!
Hey Sarah!
I wanted to add,( I made these again...doubled the recipe and froze half... ) my 1 year old even loved these!!! They are a big big big hit 😀
How awesome! Also nothing in the world like toddler approval!
These burger patties are a staple in our house! Not just my toddler but all of us love them. Perfect combination of flavors.
I am SO SO glad to hear that Mona! thank you!
hi Sarah! I made this over the weekend and they were super yummy! - loved the sauce!! ..we didn't need to put any other sauce on the burger , the herby sauce was sooo good:)
I am SO glad to hear it!!! this sauce is an obsession of mine!
Hey
Are we going to put ginger or garlic?
In the paragraph above you wrote garlic but in the recipe card you wrote ginger.
ginger please!
delicious!
thank you!!!
The sauce was absolutely delicious!! I’ve made it more than 3 times, and it just elevates the burger like no other sauce. Replaced half the Mayo with some yogurt to lighten it up even more. Loved these!! Thank you Sarah for the delicious recipes🤤❤️
The ground chicken should be cooked first? Or is it raw?
Raw! Let me know how it goes!
Sarah is this made of raw meat or do we boil it first?
So so happy to hear that!