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    Home ยป Delicious Desserts ยป No Churn Coffee Toffee Ice Cream - No Machine Needed!

    5 from 5 votes

    No Churn Coffee Toffee Ice Cream - No Machine Needed!

    May 4, 2016 by Sarah Mir ยท Updated January 11, 2023

    Jump to Recipe Print Recipe
    Jump to the No Churn Coffee Toffee Ice Cream Recipe

    Folks, I have a love/mistrust relationship with pinterest. I'd tell you why, but I'd like for you to continue to trust my ability to cook. When I saw no churn ice creams take over my pinterest feed I politely ignored them until one day I gave in to the 'what if'. My healthy skepticism prevailed until I took one bite of this No Churn Coffee Toffee Ice Cream... then another, then another and by the time I had finished my bowl I knew this was going to be the beginning of a beautiful foodship. 

    No churn coffee toffee ice cream
    Is

    Is a No Churn Ice Cream Creamy or Icy?

    Despite it's lack of 'churning' the ice cream is still remarkably creamy from the whipping of the cream itself and the richness of the condensed milk. In texture it is not quite as voluptuous as a custard based churned ice cream, but it is delicious and addictive nonetheless. Also, it's so quick. You can whip the cream up in about 5 minutes, fold in the remaining ingredients, call it a day and graciously accept everyone's oohs and aahs when you proudly serve your homemade ice cream. 

    With my diehard love for coffee - I drink it black folks - it took some restraint to keep the coffee flavor at an everyone friendly level, but I was truly quite happy with it. If you want a more prominent coffee flavor in this no churn coffee toffee ice cream then feel free to increase the coffee by another ยฝ tbsp. I wouldn't go far over that because the sugar in this recipe comes from the condensed milk - if you make your ice cream too bitter then 'fixing' it is a little tricky.

    Looking for more No Churn Recipes?

    Here are two of my favourites!

    No Churn Caramel Crunch Ice Cream

    Caramel Crunch Ice Cream

    No Churn Kulfi Ice Cream

    Made this No Churn Coffee Toffee Ice Cream? Rate it below and tag me in your recreations on instagram @flourandspiceblog !

    A cup of no churn coffee toffee ice cream with toffee bits
    Print Recipe
    5 from 5 votes

    No Churn Coffee Toffee Ice Cream

    Author: Sarah Mir

    Ingredients

    • 2 cups whipping cream
    • 1.5 tbsp instant coffee
    • 1 tbsp milk
    • 1 can condensed milk
    • โ…“ cup skor bits

    Instructions

    • Warm the milk slightly, mix in the instant coffee granules and set aside.
    • Whip the cream till stiff peaks form
    • Fold in the condensed milk, coffee solution and half the skor bits.
    • Pour the ice cream mix into your container of choice, sprinkle more skor bits over top and freeze for 6+ hours.

    Notes

    - this makes for a delicious easy base, have some fun with it!
    « Mirch Pasanday - Beef Fillets w Stuffed Chillies
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    Reader Interactions

    Comments

    1. Melissa @ Smells Like Brownies says

      May 04, 2016 at 11:11 am

      Oh my gosh, this sounds delicious. And I love a good no-churn ice cream!

      Reply
      • sarahjmir@gmail.com says

        May 04, 2016 at 12:01 pm

        Thank you, it really is, you should try it!

        Reply
    2. Paisley and Krish says

      May 04, 2016 at 2:52 pm

      This looks delicious..I'm loving the recipe collection you have on your blog!

      Reply
      • sarahjmir@gmail.com says

        May 05, 2016 at 1:58 pm

        Thank you so much!

        Reply
    3. Eraj says

      May 05, 2016 at 1:25 am

      Do you know that your page is now number 2 most-visited webpage on my phone? Yup! (Number one being my banking home page hah)
      Not that I am conplaining, but I am trying to lose baby weight here!!
      I really want this ice cream but since my month-of-may allowed indulgence was pre-decided in April, I shall designate this ice cream as my month-of-June allowed indulgence ๐Ÿ™‚ see, totally in control here ๐Ÿ˜‰

      PS - I do miss your three things thursday posts.. have you stopped doing them?

      Take care!

      Reply
      • sarahjmir@gmail.com says

        May 05, 2016 at 1:57 pm

        woohoo!!! that's great to know. given that I used to be a financial advisor I thoroughly approve of banking being your first most visited webpage! so today will be the last TTT link up - it should be up soon!

        Reply
        • yas says

          April 19, 2020 at 2:52 pm

          your great taste for yummy food is poured in your blog.

          Reply
          • sarahjmir@gmail.com says

            April 26, 2020 at 1:05 am

            aww thank you!

            Reply
    4. Kloesunny @ Kloe's Kitchen says

      May 05, 2016 at 10:08 pm

      Where do I even start! I love your new site and I absolutely ADORE this recipe!!!! ๐Ÿ™‚ I am going to follow you....

      Reply
      • sarahjmir@gmail.com says

        May 07, 2016 at 8:15 am

        thank you so so much Kloe! you totally made my day!

        Reply
    5. Vajeea says

      May 06, 2016 at 6:42 am

      Sarah that looks awesome and so easy! Gonna give it a try soon!

      Reply
      • sarahjmir@gmail.com says

        May 07, 2016 at 8:15 am

        thanks Vajeea and please do!

        Reply
    6. This Cake is Desi says

      May 06, 2016 at 5:20 pm

      I'm not a big coffee drinker but sometimes espcially with ice -creams and cakes I feel it just tastes perfect. This looks amazing!

      Reply
      • sarahjmir@gmail.com says

        May 07, 2016 at 8:14 am

        then this would be great for you - the coffee isnt too strong at all! i was going to have some kids over and didn't want them to a.) refuse to eat it or b.) be all hopped up on caffeine!

        Reply
        • This Cake is Desi says

          May 11, 2016 at 5:12 pm

          I keep forgetting about all these things now that my kids are a bit grown up. But yes too many energetic kids can be a bit hard to handle.:D

          Reply
          • sarahjmir@gmail.com says

            May 11, 2016 at 8:35 pm

            hehe you lucky woman, i barely survive some days (i.e. hide in my closet and eat my feelings to cope)

            Reply
    7. salmadinani says

      May 06, 2016 at 8:45 pm

      oh my, this looks so delicious!

      Reply
      • sarahjmir@gmail.com says

        May 07, 2016 at 8:12 am

        thank you salma! it was easy and delicious!

        Reply
    8. Nisha @ love laugh mirch says

      May 11, 2016 at 9:35 pm

      SARAH! I'm coming, save me some ice cream please ๐Ÿ™‚ lol It look amazing!

      Reply
    9. Psychic Nest says

      May 14, 2016 at 8:42 am

      Hi Sarah,

      I can't take my eyes off the photos, this ice cream looks delicious. I need to try it! Thank you! ๐Ÿ™‚

      Zaria

      Reply
    10. Halal Mommy says

      March 16, 2018 at 3:31 pm

      Love this! It looks heavenly.

      Reply
      • sarahjmir@gmail.com says

        March 21, 2018 at 6:48 pm

        thank you so very much!

        Reply
    11. Naveen Sohail says

      March 06, 2019 at 1:26 am

      I love coffee ice tea and your recipe helped me to making it home easily.

      Reply
      • sarahjmir@gmail.com says

        March 06, 2019 at 10:18 pm

        how awesome!!! it is one of my FAVOURITE drinks and I have never thought of making it with this ice cream! Love that you did!

        Reply
    12. yas says

      April 19, 2020 at 2:56 pm

      very inticing recipes.

      Reply
      • sarahjmir@gmail.com says

        April 26, 2020 at 1:04 am

        thank you!

        Reply
    13. Sabira says

      January 12, 2023 at 3:32 pm

      Made this yesterday with my son and we absolutely love it! Super easy and delicious!

      Reply
      • Sarah Mir says

        January 12, 2023 at 9:52 pm

        I am so glad to hear that!

        Reply

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    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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