Dessert/ Pakistani Food

Sheer Khurma & Eid Eats 2016!

sheer khurma

Eid Eats 2016 is here!!! I am so thrilled to be co-hosting this events with blogger buddies Henna (My Ninja Naan) and Asiya (Chocolate & Chillies). What is Eid Eats you may ask? Well it is a fun round up of Eid recipes from our blogger friends world over. The recipes usually range from traditional to non traditional with a common theme of deliciousness. Blogger friends check back here for the how tos and don’t forget to use the hashtag #EidEats2016! My wonderful readers can see what everyone else is bringing to the table at the bottom of the post. Please do keep checking back as recipes will continue to be added over the next three days!

Eid-Eats-2016

I had initially thought of making something more ‘creative’ but then I decided to hold on to that thought and instead offer to you Sivaiyan/Sheer Khurma, the vermicelli & milk dessert that is almost compulsory on Eid-ul-Fitr. My Mamas Sivaiyan – or Sheer Khurma if we are going to be technical here – comes together in fifteen minutes and never ever have I had a bite and thought “How could I make this better?” For me it is just not possible. Her secret? A piece of mithai (traditional sweet dessert). One piece of qalaqand which is readily available at Pakistani/Indian stores goes a long way in adding real depth to what can sometimes be an underwhelming dessert. If you don’t have it don’t fret: my other favourite ingredient Condensed Milk does some delicious good here. 

 

Despite my didactic claim regarding my mamas sheer khurma/ sivaiyan being the best, I do realize after more than one exchange on the topic that everyone’s Eid memories taste different. A friend and I were almost on the same page when he said “and then the dried dates!”

Yup, lost me.

However, that moment made me realize that there are no real rules, food is shaped by the people who eat it and like those people it is ever evolving. My mamas Sivaiyan/Sheer Khurma has minimal add ins because that’s how we liked it. You should however feel free to add raisins or yes, even dried dates. 

An early Eid Mubarak to all of you who are celebrating this wonderful occasion!

SheerKhurmaMain

sheer khurma

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sheer khurma
Sheer Khurma
A classic Eid dessert made extra delicious!
Ingredients
  • 1/2 cup sivaiyan dried vermicelli
  • 1.5 tbsp oil or ghee
  • 2-4 cardamom pods
  • 2 cloves
  • 1 litre whole milk
  • 1 can condensed milk
  • Pnch of saffron
  • 2 tablespoons blanched slivered almonds
  • 2 tablespoons sliced pistachios
  • 1/8 tsp salt
  • optional but highly recommended: a 2 inch piece of qalaqand
Instructions
  1. * Warm the oil in a heavy bottomed pan (please avoid non stick)
  2. * Add the cloves and cardamom, fry for a minute
  3. * Then add the sivaiyan, fry for 3-4 minutes until darker in color.
  4. * Add milk, bring to a boil (watch carefully)
  5. * Add the nuts and saffron.
  6. * Simmer for 10-15 minutes until thickened and the vermicelli has softened.
  7. * Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. Sheer Khurma becomes sweeter tasting as it cools, but if you feel it is under sweet then add more condensed milk.
  8. * If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too.

Pin to make!

Sheer Khurma for Eid

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20 Comments

  • Reply
    Sumbul Jafri
    at

    Thankyou Sarah. I hope the Sivanyyans are as finger licking as your memory goes for all who make n have it. Specially the 2 munchkins Zara n Mishal.

  • Reply
    Vajeea
    at

    Hi Sarah! Eid Mubarak in advance! The sheer khurma looks absolutely drool worthy!

  • Reply
    Asiya
    at

    One of the things I most look forward to on Eid-ul-Fitr is Sheer Khorma! I have always wondered why do we only make it one day a year…LOL…I also love how everyone has a different recipe but they are all equally as delicious. Early Eid Mubarak from our family to yours!

  • Reply
    Rafia
    at

    I’m sorry, but I have to disagree with Asiyapa! Sheer Khorma is one family tradition I will not miss – it’s warm and even more diluted than skim milk. But seeing your mom’s recipe might change my mind. I agree 100% with “optional, but highly recommended: a 2 inch piece of qalaqand” – I would even make it a requirement! 😉 Yay for Eid Eats. I hope this becomes a tradition of my own!

  • Reply
    Samiya Osayed
    at

    Hi Sarah!! you have got amazing stuff going on here!! still working on my eid post!! n what an inspiration I got fro here!!! will definitely share mine as well!!

    but i shared my eid wishlist!! all the clothes and shoes chooriyans we love other than food!! 🙂 hope it adds to something ..:)

  • Reply
    Samiya Osayed
    at

    WOW!! you have got amazing stuff going on here!! I am still working on my eid post! and what an inspiration this post has been!! Will definitely share my food as well..

    Just now I posted my wishlist for eid 2016!! all the clothes and shoes and chooriyan we love so much!!

    Hope it inspires u too.. 🙂

  • Reply
    Rafeeda - The Big Sweet Tooth
    at

    Who doesn’t love sheer kurma? Even though not a part of our traditional Eid meal, we at times do gorge on cups of sewiya kheer made a home or maybe at relative’s places too… 🙂 Looks amazing… and that tip sounds really interesting too…

    • Reply
      sarahjmir@gmail.com
      at

      Thanks Rafeeda!What is a Eid must have for you?

      • Reply
        Rafeeda - The Big Sweet Tooth
        at

        We normally make something called “paal pizhinjathu”, which is nothing but mashed small bananas, in a sauce of coconut milk and melted jaggery, spiced with some cardamom. You can search for it on the blog… 🙂

  • Reply
    Eraj
    at

    Sheer Khurma is one of those things I never thought one had to learn how to make, until one fine Eid morning Mom’s not around and it hits you – ohh crap what about the savaiyyann?! Then the frantic whatsapp/skype calls to mom -completely disregarding the fact that she’s in a different time zone and would/should be sleeping! and I totalllyyyy hear you about the dried dates – I cant be bothered stocking those for something I make twice a year so they get skipped. Not that I miss them – I used to fish them out of Moms version to discard too 🙂 the condensed milk is a pretty good idea – I imagine i wont need to cook the milk as long either if I add that. Your blog could be called the Adventures of a Pakistani Transplant 😉 really enjoy it! Eid Mubarak to you & the family

    • Reply
      sarahjmir@gmail.com
      at

      Eraj I think you’re on to something – I briefly toyed with renaming it “the lazy pakistani” but decided against it lol. Also I actually tried to take this recipe from my mother, but it didn’t work out and I had to call my aunt to ask how my mom makes it lol! Eid Mubarak to you and yours as well 🙂

  • Reply
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  • Reply
    MyNinjaNaan
    at

    Yay for Sheer! Eid isn’t Eid without Sheer Khurma! And I love the idea of adding a piece of Kalakand. My mom used to tell me that my Naani would throw in a piece of leftover mithai whenever she made Kheer, so I can see where your mom gets that tip from!
    Eid Mubarak to you and your lovely family my friend!

  • Reply
    Tasteofemarat
    at

    I was offered this sweet treat once at my friends house and I loved it. I tried making it myself but it wasn’t that great. Your recipe reminds me of that delicious sheer khorma, I must try again making it.

  • Reply
    Habeeba Nisa @ Flavour Diary
    at

    Eid is incomplete without Sheer Khurma….each house has its own variation and on eid day our tummy is filled with all the variations of it and our tummy gets upset in deciding which was best of all…nice share

  • Reply
    Carrie
    at

    Lovely traditional dish! I like your qalaqand trick.

  • Reply
    Shumaila Chauhan
    at

    My grandmother too would add mithai to kheer. It was her way of using the loads of mithai boxes that would come during wedding season. It indeed is a great tip.

  • Reply
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