Hey hey fellow Nutella fan and welcome! Ok so I feel like the answer to this may be obvious but here is…
Why you NEED 5-Ingredient Nutella Brownies in Your Life
Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in.
Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them. One day I succumbed, but not after making some alterations. First of all, I didn’t see the point in additional butter, second of all a little leavening never hurt anything and third of all Nutella is so sweet that some coarse salt is almost a must have. The result is what I had hoped it would be.
The best part? Because they are so gooey they don’t dry out making them a great make ahead dessert for the holiday season!
So without any further ado I present to you these incredibly gooey undeniably Nutella-y brownies.
Don’t forget to rate this recipe and tag me in your chocolatey creation on instagram @flourandspiceblog 🙂
Quick, Easy Nutella Brownies!
- 1 13- oz jar Nutella
- 2 eggs
- 1/2 cup flour
- 1/2 tsp baking powder
- coarse salt or sea salt for sprinkling
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Preheat your oven to 350 degrees.
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Lightly grease a square pan/dish – you can use a 9*9 or an 8*8.
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Crack the eggs into a bowl, whisk to break up the yolks, then briskly stir in the nutella till well combined
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Fold in the flour and baking powder. Spread in your pan, sprinkle with coarse salt.
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Bake for 22-26 minutes or until a toothpick inserted comes out almost clean. The middle should look set. These are gooey brownies, so let cool before cutting!
Dying to make these 5-Ingredient Nutella Brownies now, but can’t? Pin these to save for later!
Also in case you are wondering I got more brownies right here!
…And here…
27 Comments
Henna
atI’ve had these before and I can attest that they are delicious! One of my brother’s friends made these for the dessert table at his mangni and they are so so so good!
Love that you’ve added the flaky salt, and my God, look at the flaky top! Gorgeous!
This Cake is Desi
atYaay, you are back with some delicious recipes. This looks so easy, and I love the plate you served it on soo much:)
Sweet and Savoury Pursuits
atLove Nutella brownies, yours look delicious!
Melissa
atOoooh, these look delicious. I love the addition of sea salt! I will definitely be trying these soon.
Habiba
atThe opening of your post reminds me of early on in my marriage, I once had nutella straight from the jar, and then hid the empty jar as I heard my husband come home cuz I had no idea how he would react lol! I can’t even remember what he said when he found out now but we’re still together so he must embrace my addiction haha. These sounds wonderful! x
Eraj
atSarahhhhhhhh.. HELP!! I am going to stick my face straight into the jar of nutella while my husband isnt looking – who needs a spoon?! After a LONGGGG time of staying as faaarrrr away as possible from the isle that carries nutella, yesterday I buckled when the supermarket had a promotional ENTIRE WALL of nutella – and I mean piled Right up to the roof. So I brought home a jar and now I have no sense of restraint left! I need to bake something before I Actually stick my face in the jar and lick it clean!
sarahjmir
atevil nutella displays get me every time!!!! I have a nutella pound cake here which is awesome – and makes for great gifts. I make small loaves so I can give them to friends (and still get one lol). good luck ehhe
Eraj
atI made the brownies – Yummy! And ridiculously easy. Brownies get shared with hubs and Mom, and the jar is there to tempt me no more…. win win? I suppose so!
Sigh.
sarahjmir
athahaha you know they basically taste like nutella without the awkwardness of spoon licking. But there are nutella jars on sale every where I go now – so tempting! glad you made the brownies!
Abul Hasan Jafri
atLovely reading, enjoyed it a lot.
sarahjmir@gmail.com
atThanks Abu!
23 Easy Dessert Recipes All With 5 Ingredients or Less
at[…] 5 Ingredient Nutella Brownies – Flour and Spice Blog […]
Red1
atTrying these today! The most simplistic of ingredients and method. Cant wait for Iftaar to dig in!
erin andreu
atfor the nutella do you use the whole 13 oz jar of nutellla. how many cups would that be?
sarahjmir@gmail.com
atYes I do – sorry about the delay, I think there was some sort of technical kink w my blog *sigh* I believe that 13 oz is roughly 1 1/3 cup of Nutella. Hope this helps!
belle385
atSuper easy and scrummy, I threw in a bag of dark choc chunks for a little texture and it just mskes the even more rich, the salt on top is a nice break from all the sweetness. Def my go to recipe when im having chocolate withdrawals!
sarahjmir@gmail.com
atoh my goodness I am so so thrilled to hear it! thanks for taking the time to leave a comment!
Sara
atJust made my first Nutella brownie they are so easy to make and very nice it won’t be my last.
sarahjmir@gmail.com
atYay! glad you enjoyed them!! thanks for letting me know 🙂
Hazel
atWow! The best brownies ever! And easy. While I was making them I was secretly hoping I wouldn’t like them because I really don’t need the extra calories…..no chance of that. They are absolutely delicious.
Thanks for the recipe.
sarahjmir@gmail.com
athahahahah I like how we both had the same experience! SO glad you tried them and thanks for taking time to share your feedback!
Emma
atHow long do you put the brownies in the oven.
sarahjmir@gmail.com
atHey Emma! Bake the brownies for 22-26 minutes or until a toothpick inserted comes out almost clean. the almost part is key because you want them to be beautifully fudgy!
Lucy
atAmazing recipe, can’t wait to try it! Which flour is it and do you use the entire jar of Nutella? X
sarahjmir@gmail.com
atSo sorry for the late reply, but I use all purpose or whole wheat pastry flour and they both work well. And yes the whole jar of nutella (the small one). happy baking!
Maria
atMy brownie tasted very very bad and i am not a girl very piky and i made it exatly like the recepie
sarahjmir@gmail.com
atI am so sorry to hear that! These brownies are one of my most popular recipes, am puzzled that they didn’t work out, but do appreciate you taking the time to let me know! Thanks!