Baking/ Chocolate/ Dessert

5-Ingredient Nutella Brownies – Calling ALL Nutella Lovers!

Hey hey fellow Nutella fan and welcome! Ok so I feel like the answer to this may be obvious but here is…

Why you NEED 5-Ingredient Nutella Brownies in Your Life

Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in.

5-Ingredient NutellaBrownies

Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them. One day I succumbed, but not after making some alterations. First of all, I didn’t see the point in additional butter, second of all a little leavening never hurt anything and third of all Nutella is so sweet that some coarse salt is almost a must have. The result is what I had hoped it would be.

5-Ingredient Nutella Brownies

The best part? Because they are so gooey they don’t dry out making them a great make ahead dessert for the holiday season!

So without any further ado I present to you these incredibly gooey undeniably Nutella-y brownies.

Don’t forget to rate this recipe and tag me in your chocolatey creation on instagram @flourandspiceblog 🙂

3.67 from 3 votes
Print
5-Ingredient Nutella Brownies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick, Easy Nutella Brownies!

Course: Dessert
Cuisine: American, Canadian
Keyword: Brownies, Nutella
Servings: 16 pieces
Author: Sarah - Flour & Spice
Ingredients
  • 1 13- oz jar Nutella
  • 2 eggs
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • coarse salt or sea salt for sprinkling
Instructions
  1. Preheat your oven to 350 degrees. 

  2. Lightly grease a square pan/dish – you can use a 9*9 or an 8*8. 

  3. Crack the eggs into a bowl, whisk to break up the yolks, then briskly stir in the nutella till well combined 

  4. Fold in the flour and baking powder. Spread in your pan, sprinkle with coarse salt. 

  5. Bake for 22-26 minutes or until a toothpick inserted comes out almost clean. The middle should look set. These are gooey brownies, so let cool before cutting!

Dying to make these 5-Ingredient Nutella Brownies now, but can’t? Pin these to save for later!
nutella bownies

Also in case you are wondering I got more brownies right here!

The Very BEST Cocoa Brownies

…And here… 

ferrero rocher brownies

By
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27 Comments

  • Reply
    Henna
    at

    I’ve had these before and I can attest that they are delicious! One of my brother’s friends made these for the dessert table at his mangni and they are so so so good!
    Love that you’ve added the flaky salt, and my God, look at the flaky top! Gorgeous!

  • Reply
    This Cake is Desi
    at

    Yaay, you are back with some delicious recipes. This looks so easy, and I love the plate you served it on soo much:)

  • Reply
    Sweet and Savoury Pursuits
    at

    Love Nutella brownies, yours look delicious!

  • Reply
    Melissa
    at

    Ooooh, these look delicious. I love the addition of sea salt! I will definitely be trying these soon.

  • Reply
    Habiba
    at

    The opening of your post reminds me of early on in my marriage, I once had nutella straight from the jar, and then hid the empty jar as I heard my husband come home cuz I had no idea how he would react lol! I can’t even remember what he said when he found out now but we’re still together so he must embrace my addiction haha. These sounds wonderful! x

  • Reply
    Eraj
    at

    Sarahhhhhhhh.. HELP!! I am going to stick my face straight into the jar of nutella while my husband isnt looking – who needs a spoon?! After a LONGGGG time of staying as faaarrrr away as possible from the isle that carries nutella, yesterday I buckled when the supermarket had a promotional ENTIRE WALL of nutella – and I mean piled Right up to the roof. So I brought home a jar and now I have no sense of restraint left! I need to bake something before I Actually stick my face in the jar and lick it clean!

    • Reply
      sarahjmir
      at

      evil nutella displays get me every time!!!! I have a nutella pound cake here which is awesome – and makes for great gifts. I make small loaves so I can give them to friends (and still get one lol). good luck ehhe

      • Reply
        Eraj
        at

        I made the brownies – Yummy! And ridiculously easy. Brownies get shared with hubs and Mom, and the jar is there to tempt me no more…. win win? I suppose so!
        Sigh.

        • Reply
          sarahjmir
          at

          hahaha you know they basically taste like nutella without the awkwardness of spoon licking. But there are nutella jars on sale every where I go now – so tempting! glad you made the brownies!

  • Reply
    Abul Hasan Jafri
    at

    Lovely reading, enjoyed it a lot.

    • Reply
      sarahjmir@gmail.com
      at

      Thanks Abu!

  • Reply
    23 Easy Dessert Recipes All With 5 Ingredients or Less
    at

    […] 5 Ingredient Nutella Brownies – Flour and Spice Blog […]

  • Reply
    Red1
    at

    Trying these today! The most simplistic of ingredients and method. Cant wait for Iftaar to dig in!

  • Reply
    erin andreu
    at

    for the nutella do you use the whole 13 oz jar of nutellla. how many cups would that be?

    • Reply
      sarahjmir@gmail.com
      at

      Yes I do – sorry about the delay, I think there was some sort of technical kink w my blog *sigh* I believe that 13 oz is roughly 1 1/3 cup of Nutella. Hope this helps!

  • Reply
    belle385
    at

    Super easy and scrummy, I threw in a bag of dark choc chunks for a little texture and it just mskes the even more rich, the salt on top is a nice break from all the sweetness. Def my go to recipe when im having chocolate withdrawals!

    • Reply
      sarahjmir@gmail.com
      at

      oh my goodness I am so so thrilled to hear it! thanks for taking the time to leave a comment!

  • Reply
    Sara
    at

    Just made my first Nutella brownie they are so easy to make and very nice it won’t be my last.

    • Reply
      sarahjmir@gmail.com
      at

      Yay! glad you enjoyed them!! thanks for letting me know 🙂

  • Reply
    Hazel
    at

    Wow! The best brownies ever! And easy. While I was making them I was secretly hoping I wouldn’t like them because I really don’t need the extra calories…..no chance of that. They are absolutely delicious.
    Thanks for the recipe.

    • Reply
      sarahjmir@gmail.com
      at

      hahahahah I like how we both had the same experience! SO glad you tried them and thanks for taking time to share your feedback!

  • Reply
    Emma
    at

    How long do you put the brownies in the oven.

    • Reply
      sarahjmir@gmail.com
      at

      Hey Emma! Bake the brownies for 22-26 minutes or until a toothpick inserted comes out almost clean. the almost part is key because you want them to be beautifully fudgy!

  • Reply
    Lucy
    at

    Amazing recipe, can’t wait to try it! Which flour is it and do you use the entire jar of Nutella? X

    • Reply
      sarahjmir@gmail.com
      at

      So sorry for the late reply, but I use all purpose or whole wheat pastry flour and they both work well. And yes the whole jar of nutella (the small one). happy baking!

  • Reply
    Maria
    at

    My brownie tasted very very bad and i am not a girl very piky and i made it exatly like the recepie

    • Reply
      sarahjmir@gmail.com
      at

      I am so sorry to hear that! These brownies are one of my most popular recipes, am puzzled that they didn’t work out, but do appreciate you taking the time to let me know! Thanks!

    Penny for your thoughts?