Crispy on the outside, with a melty cheesy centre with a little spice, these easy cheese samosas are a quick to make fun way to mix up your snack time!
How to Make Cheese Samosas
There are two tricks to getting these samosas right. Actually let's be honest there are no tricks. Just simple instructions.
- Don't overstuff, one spoonful is plenty!
- Just follow the folding instructions, the flat style is perfect for containing and cooking the filling!
What kind of cheese should I use?
Cream cheese is creamy and tart so to get that fun cheesy pull feel I like to use a little monterey jack. Feel free to use whatever you have handy! I have been testing this one with paneer and mozzarella to replicate Pakistani bakery cheese samosas, but I am not quite there yet! fingers crossed!
Looking for more tasty ideas?
Made these cheesy samosas? Tag me in your recreations on Instagram and rate the recipe below!
Easy Cheese Samosa
Servings: 16 samosas
Ingredients
- 16 samosa pattis (strips)
- 4 oz cream cheese
- 1-2 minced chilies, for jalapeno use one
- ¼ cup monterey jack or cheddar
- salt and pepper for seasoning
- 1 small crushed garlic clove or ½ tsp garlic powder (optional)
- flour and water for a thick slurry
- oil for frying
Instructions
- Mash together the cream cheese, chilies, garlic if using, salt and pepper
- Stir in shredded cheese
- Mix together 2 tbsp flour and just enough water to make a paste
- Put a teaspoon full of the cheesy mix and form a samosa (refer to blog post or video for how)
- Shallow fry 1-2 minutes on each side until golden. You can also air fry these - just remember to lightly brush with oil!
- Serve hot!
Notes
these easy samosas can be frozen before frying
a girl after my own heart- deep-fried and cheesy 😀 Yummy!
These look insanely delicious. WOW!
It looks so tasty, thanks for sharing! ?
I have been trying to make a good cheese samosa for a while now and these were right on spot!! Even my kids begged for more! Jazak Allah khayr for a delish recipe
how wonderful! thank you so so much!
These samosas were excellent crowd pleasers and ces together in very little time!
Yay! I am SO happy you enjoyed them!
I made these, they were absolutely heavenly! Thanks for sharing!
Thank YOU for trying them and saying that!
Loveeeee making it. Easy n yummy..!!
Yay! I have SUCH a soft spot for these for the same reasons!