Dessert

Lemon Velvet – An Awesome 3 Ingredient Lemon Mousse

Every family has it’s go to recipes, the ones with a totally retro vibe that make a steady appearance at dinner after dinner, but somehow never get boring. For some it is a classic cake or a kheer, but in my family that dessert is Lemon Velvet and the best way I can describe it is as an eggless lemon mousse. It is sweet, tart and utterly luscious. Like most things I like to make it is also a cinch to pull together and can be used in many ways.

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We usually served lemon velvet in a square or rectangular dish, layered with salty buttery Tuc biscuits, stabilized with two spoons of dissolved gelatin and cut in to squares for serving. These days I love prettying it up by serving it in glasses and adding some attitude with crushed gingersnaps. You can also layer it with fruit, spread over meringue, use it as a tart filling – the possibilities are endless.

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(between you and me, it’s yummiest licked of the spatula … shhhh)

Lemon Velvet

1 cup whipping cream
1/3 cup lemon juice
300ml condensed milk
A few drops of yellow food coloring (entirely optional)

1 to 2 cups crushed gingersnaps (amount depends on serving dish – I used a little over 1)

Whip the cream till stiff peaks form and set aside. Beat the condensed milk for 5-6 minutes until it gets even thicker and a little fluffier looking, add in the lemon juice, food coloring (if using) and gently fold in the whipped cream. Taste, adjust lemon juice if necessary. That’s it, you’re done. Pile it in a bowl, top with some fruit and you have pretty and flavorful dessert.

Lemon Velvet w Gingersnap Crumble

If you want to fill glasses like I did then alternate layers of gingersnap crumbs (heaped spoon) with the lemon velvet cream and top with blueberries. The neatest way to fill the glasses is to use a piping bag for the cream and tap after adding each layer so that it settles well. Makes 14-16 glasses.

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22 Comments

  • Reply
    Sathya
    at

    That’s it?? I’m going definitely try this and redeem myself in my son’s eyes! Sounds easy and it was delicious!

    • Reply
      sarahjmir
      at

      haha yes that’s it!!! thanks and good luck 🙂

  • Reply
    Dimple@shivaaydelights
    at

    Oh my!!! 🙂

  • Reply
    Farah.F
    at

    This sounds delish. I can totally imagine the flavors gelling so well together. YUM.

  • Reply
    Faaiza.O
    at

    These look delicious.

    • Reply
      sarahjmir
      at

      Why thank you Faaiza – btw your milk tart rocks. I can’t believe I forgot to tell you!!!!

  • Reply
    MyNinjaNaan
    at

    What an awesome quick recipe to have up your sleeve! I bet this would be amazing as a filling in a fruit tart/pizza 😀

    • Reply
      sarahjmir
      at

      I can literally taste it right now and yes it definitely would. lol

  • Reply
    mehrunnisa yusuf (@comeconella)
    at

    bookmarking this! i am certain the husband will love it.

  • Reply
    My Kitchen Moments
    at

    mm.. delicious!!

  • Reply
    spiceinthecity
    at

    Love this idea, must taste so rich yet refreshing!

    • Reply
      sarahjmir
      at

      That’s actually the perfect description – I may steal it if I do a similar post again hehe

  • Reply
    Namrata
    at

    u make it look so easy! and not to forget – so yummy.

  • Reply
    Traditionally Modern Food
    at

    Woe it looks dangerously easy and delicious.. Will try it soon

  • Reply
    Orange Cake | Flour & Spice
    at

    […] go to recipe book, the one that is a ‘best of’ of sorts. Also there? My super easy Lemon Velvet. I know, I know, I gots citrus on my […]

  • Reply
    MyNinjaNaan
    at

    Just made this… SO good! I bought small disposable dessert glasses and holy moly! What a presentation!

    • Reply
      sarahjmir@gmail.com
      at

      How did I miss this!! I am so happy to hear it worked out well!

  • Reply
    Lemon Velvet Trifle
    at

    […] going to get the ball rolling with some fun spring inspired lemony goodness- Lemon Velvet Trifles, recipe courtesy of my genius friend Sarah of Flour and Spice! These trifles are like little cups (ha! Can […]

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