Cheesecake jars are here to say forever and for good reason - they're cute, customizable, party friendly and always so impressive.
Imagine this: Spiced crunchy Lotus biscuits, a luscious rich cheesecake filling and the caramelly dream that is Dulce de Leche packed into one jar. You don't need to imagine all too much because at this present moment it is right there in front of you, but on the screen and just out of reach. Fortunately you can fix that!
Lotus Biscoff Fans if you are looking for something more Lotus-y then check out this recipe of mine - we are obsessed!
Oh and if you are team cookies and cream then these Oreo Cheesecake Jars are a fam favorite.
Customizing 5-Ingredient Easy Cheesecake Jars
Here are some combinations I have tried that work well. Play around with what you love and create your own!
- Lotus/Biscoff Cookies + Cheesecake Filling + Dulce de Leche (this recipe!)
- Oreos + Cheesecake Filling + Chocolate Fudge Sauce
- Pineapples/Mango + Cheesecake Filling + Toasted Coconut Flakes
- Digestive Biscuits/Oat Biscuits + Cheesecake Filling with a little Orange or Lemon Zest + a Dollop of Whipped Cream on Top
- Ginger Cookies + Cheesecake Filling + Lemon Curd Topping
- Oreo/Digestive Biscuits + Cheesecake Filling + Strawberries and Chocolate Curls on top
What if I don't have condensed milk?
I used condensed milk in the cheesecake portion for these Easy Cheesecake Jars because I had it handy, but you can just as easily add ½ to ¾ cup sugar to taste. Condensed milk has more richness and volume than just sugar so the recipe will yield just a little less.
Where do you get mini jars from?
Friends, I have a yogurt problem. Especially these French style vanilla yogurts that come in glass jars. I justify this habit by using and reusing the glass jars. The jars hold just shy of ½ cup and while the serving looks small because cheesecakes are inherently a little rich no one walks away feeling shorted. Nowadays you can get similarly sized cups everywhere from the party section of the dollar store to big party supply stores. If you have a baby in the house you can also put the baby food jars to good use or even any small pretty glasses you may have.
If you want to make a traditional no bake Cheesecake then check out this Oreo cheesecake which I simply adore.
Made these jars? rate them below!
Mini Cheesecake Jars w/ Lotus Biscuits & Dulce de Leche
Ingredients
Cheesecake Filling
- 16 oz Cream Cheese (two blocks)
- ½ cup Whipping cream
- 300 ml Sweetened Condensed Milk
Topping
- ½ cup Dulce de Leche (or Chocolate Ganache/Fudge)
- 2 tbsp Cream
Biscuit Layer
- 8.8 oz Biscoff Lotus Cookies ( 1 package)
Instructions
Cheesecake Filling
- Beat cream cheese on low until smooth, add the whipping cream and increase the speed, the mixture will get fluffier
- With the mixer on low, add the condensed milk and mix until just combined. Taste for sweetness and adjust as per taste
Dulce de Leche Topping
- Warm the store bought Dulce de Leche a little and mix with the two tbsp of cream to get a pourable consistency
Biscuit Layer
- Put the cookies inside a large ziploc bag and crush with a rolling pin, small pieces are perfect.
- If you want you can use a food processor to break them up as well.
Assembly
- Divvy the cookie pieces into two.
- Now distribute an even amount of half the crushed cookies among your cups, reserving the other half for later
- Take a piping bag or a large ziploc bag and fill it with some of the cheesecake mixture.
- Pipe the mixture on top of the cookie base in the jars.
- Give the jars a small firm tap against the counter top to help the cheesecake mixture settle.
- Now add the second layer of the cookie mixture, followed by the remaining cheesecake mixture.
- Add a dollop of the Dulce de Leche on top and refrigerate for 2 hours or overnight.
Notes
- I love how the spices in a Lotus cookie complement Dulce de Leche which is widely available in grocery stores here. You can just as easily make a little ganache in it's place. Simply warm ⅓ cup cream to almost simmering and pour it over ½ cup or roughly 110g of chopped chocolate. Let it sit for a minute then stir until smooth.
- If you are using different serveware don't worry - just think of everything in ratios - half the cookies are for the bottom, half the cheesecake filling for the first layer and so on.
- I have suggested lots of flavour variations in the recipe post, but have fun with whatever you like!
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Manayal Saleem says
Hi there
Hope you and your beautiful daughters are well. I follow your blog plus often try your recipes. Ma sha Allah your recipes are very good 👍🏼👍🏼 I tried these jars today but my cheese cake filling was not thick in consistency. Can you please help me in where i went wrong?
Thank you
Kind Regards
Manayal
sarahjmir@gmail.com says
Hi Manayal! Thank you so so much for your kind words! Most of the ingredients are fairly thick in themselves so my best guess is that they weren't set enough or the cream didn't whip up? That said, they don't set the way a cheesecake slice does in terms of consistency!