A backpocket recipe that goes with everything, these Pakistani Chicken Kababs come together quick, freeze well, and are the perfect juicy, spicy accompaniment to your daal chawal.
There are some basics that you kinda just need to know how to make. Daal, Aaloo Gosht, Aaloo Qeema, Murghi ka Salan , fantastic Chicken Pulao, and these easy tender Pakistani Chicken Kababs. Not only are they easy to make, they also go with just about everything and are so versatile!
I have made milder versions for lunch boxes, bigger patties for a desi chicken burger, oblong shaped ones for when the mood strikes, and big freezer stashes before Ramzan as well.
Making Soft & Juicy Patties
I love the flavours of these kababs, but my favorite thing here has got to be how soft and juicy they are. Chicken kababs can often become dry, but these don't. The key: handling the meat as little as possible and a lovely pat of butter.
The other key tip for getting these kababs just right is to mince your onion as finely as possible. You can also grate the onion and squeeze excess water out.
Chicken Kabab Ingredients
- Ground chicken: I have lean so this is what I use, but you can use ground chicken thigh for juicier kababs.
- Fresh ingredients: Ginger, Garlic, Cilantro, Chilies, Yogurt
- Spices: Salt, Chili Powder, Cumin Powder, Coriander Powder, and Garam Masala
Making Chicken Kababs
To make these kababs simply toss the ingredients together and shape them. They will be super soft, but if you find it's unmanageable you can add in breadcrumbs a few tbsp at a time.
How to Freeze Pakistani Chicken Kababs
You can freeze these one of two ways:
1.) Freeze the marinated meat mix and defrost, shape and pan/air fry
2.) Shape the kababs and place on a tray, flash freeze, then transfer to a freezer bag or container. Defrost before frying.
Favorite Pakistani Chicken Recipes
Looking for more Pakistani Chicken Recipes that are a home run? Check out these favorites below!
Made these kababs? Share what you think by leaving a comment and rating the recipe! On Instagram? Share your creation with me @flourandspiceblog - Happy Cooking!
Pakistani Chicken Kababs - Pan Fried
Ingredients
- 1 lb ground chicken
- ½ onion, finely minced
- 1 tsp fresh grated/minced ginger
- 1 tsp crushed garlic (3-4 cloves)
- ¾-1 tsp salt
- ½ tsp red chilli powder
- 1 tbsp melted butter plus extra for basting
- 2-3 tbsp chopped cilantro
- 2-3 finely chopped green chillies
- ¾ tsp cumin powder
- ¾ tsp coriander powder
- ½ tsp garam masala
- 1 tbsp yogurt
Instructions
- Combine all the kabab ingredients in a bowl, mix just enough to combine.
- Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate)
- Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature
- Heat a non stick frying pan or grill pan with a little oil.
- Shape kababs with lightly oiled hands and gently place in the pan
- Cook 2-3 minutes on each side on medium high heat for a lovely sear
- Baste with melted butter and serve hot
Notes
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Love ur recipes ♥️ Thank you 😊
Can u suggest how I can freeze these Pakistani Kabab? Shld I pan fry and freeze them or keep it uncooked?
Hi Ismat! So glad my recipes have worked for you! You can do either, it's nice to pan fry and freeze because then you basically have prepared food in the fridge. Also since the mixture is soft it's best to fry it right after shaping it 🙂
All your recipes are amazing and fool proof!
Thank you so much Zahra! Am thrilled to hear that you think that!
Great recipe, very easy to make and was so flavorful. Thanks for sharing!
Can I use the canned chicken from Costco.
Hi Susan! I am so sorry, but I am not familiar with what is so I can't say!
Excellent recipe! Quick, easy and delicious!
Hey Nida!!! SO glad you tried them and liked them!
hi, just wanted to say that I tried your chicken kabab recipe! My family loved it ! Thank you. We had it for iftaar. The only tweak I did is that I also added 2 tblsp of cream cheese too.
Cream Cheese! Wow - that's such a smart addition! I can't wait to add it in to mine next time. Thank you so much for sharing that!
Salaam,
I tried your kebab recipe and I loved it! I used an egg instead of yogurt since I cannot have dairy and it still came out amazing! The mixture is a little soft but it is worth it so they stay gluten free! Loved the recipe! Thanks so much.
That's fantastic to know that that's work! Also the mixture for this kabab is usually soft but then they come out so tender and don't overcook! So glad you enjoyed them!
Hi Sarah! So excited to try this recipe. If I am using salted butter, can I omit the salt?
Hi! Absolutely!
Do you think I could switch out the chicken for ground beef ? Im looking to use this for a beef kabab roll. I saw the pakistani chicken roll, but fell upon this while searching your site.
Hi Sonia! I think it could work, but I would say if you are trying to make it for a kabab roll that you up the spices. a heaped spoon of garam masala powder would probably help!
Loved these kababs! I used these kababs to make burgers (with onions, tomatoes, and homemade sauce) and everyone loved them!
Oooh that sounds so good! Now I am tempted to do the same - thank you for sharing your comment!