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    Home » Thai » Roasted Mushrooms with Spicy Thai Dressing

    Roasted Mushrooms with Spicy Thai Dressing

    Apr 20, 2018 · Modified: Mar 10, 2022 · by Sarah Mir

    Jump to Recipe Print Recipe

    Jump to the Roasted Mushrooms with Spicy Thai Dressing Recipe

    So, quick show of hands, where are we at on the subject of swearing in blog posts? Because let me tell you, I have spent the last week of spring dealing with freezing rain, snow, and ice. Turns out the groundhog was right. On the plus side the shovel I bought a little late in the winter is working out well as is my new lightweight down jacket.

    In case you haven't caught on from my late season purchases, I am a sucker for a good sale 😉

    Ok on to more exciting things, yes even more exciting than a good sale - foodies from Ontario and BC PAY ATTENTION. Desi Eat is running an exciting contest called #CookingWithFoodWaste for Earth Day. The winner gets to win 200 dollars (yes, 200!) and yours truly is judging it. Hop on to their link right here to check it out!

    Now back to them Roasted Mushrooms. Despite my mothers protests about mushrooms essentially being fungus (lol), I am also a sucker for mushrooms and absolutely adore these tart tangy ones. I love the idea of cooking Thai food for friends, like this Red Curry, or this Thai Fish Tray Bake. However, I always struggle with what to pair it with. Rice is a no brainer, and I am a huge fan of Chrissy Teigens sweet and salty coconut rice. A good zesty salad like this Thai Crunch Salad is always welcome too, but the desi in me is like "that's it?"Roasted Mushrooms with Spicy Thai Dressing

    Enter these Roasted Mushrooms with Spicy Thai Dressing from Alex Guaranschellis book  "The Home Cook". I must admit it was such a pleasant surprise to read a book by a chef that kept true to it's promise in the sense that nothing it was complicated or intimidating and I am looking forward to cooking some more from this book.

    Print Recipe
    4.5 from 4 votes

    Roasted Mushrooms with Spicy Thai Dressing

    Author: Sarah Mir

    Ingredients

    Spicy Thai Dressing

    • ¼ cup lime juice
    • 2 tsp Sriracha
    • ½-3/4 tsp crushed red pepper flakes
    • 1 tbsp dark soy sauce
    • 2 tsp honey
    • 1 tsp fish sauce
    • salt (if needed)

    Mushrooms

    • 12 oz cremini mushrooms, halved
    • 2 tbsp unsalted butter
    • 1 tbsp olive oil

    Instructions

    Spicy Thai Dressing

    • Squeeze the lime juice into a measuring cup, add remaining dressing ingredients, whisk briskly and adjust seasoning 

    For the Mushrooms

    • Melt the butter over medium heat
    • Add the olive oil and mushrooms
    • Season with a pinch of salt and cook until the mushrooms release their rich liquid and cook till it evaporates, 10-12 minutes
    • Switch the stove off and add the dressing
    • Let the mushrooms sit for a few minutes before serving 

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    Reader Interactions

    Comments

    1. pegasuslegend says

      April 20, 2018 at 6:59 pm

      I am a huge mushroom fan I would eat the whole bowl!

      Reply
      • [email protected] says

        April 22, 2018 at 11:59 pm

        OMG I totally did!

        Reply
    2. pamelagreer says

      April 20, 2018 at 8:15 pm

      I love thai and I haven't had Thai flavors with mushrooms before! I will definitely be making this!!

      Reply
      • [email protected] says

        April 22, 2018 at 11:59 pm

        Thanks Pamela! Would love to hear what you think!

        Reply
    3. bluebowlsteph says

      April 20, 2018 at 8:23 pm

      These look delicious! I love your photos, too!

      Reply
      • [email protected] says

        April 22, 2018 at 11:58 pm

        Thank you! I really appreciate that!

        Reply
    4. carolinafarmhousekitchen says

      April 20, 2018 at 8:42 pm

      Love a recipe that is simple, yet so darn flavorful!! Sounds amazing!

      Reply
      • [email protected] says

        April 22, 2018 at 11:58 pm

        Thanks so much Carolina!

        Reply
    5. georgie says

      April 21, 2018 at 12:07 am

      this looks delicious! i love mushrooms and I am in love with anything Thai! looks gorgeous

      Reply
      • [email protected] says

        April 22, 2018 at 11:57 pm

        Thanks so much! That's pretty much how I feel!

        Reply
    6. Robin says

      August 04, 2020 at 2:37 pm

      Anybody try this with shave instead of honey? Also wondering if I might be able to get away with using lemon juice rather than lime....

      Reply
      • [email protected] says

        August 09, 2020 at 8:06 pm

        Hi Robin! Agave would totally work and you can try lemon juice but it alters the flavour profile for sure!

        Reply

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    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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