The kind of kid friendly, comforting, simple salan you want to make at the end of a long day. This easy White Chicken Curry is the perfect example of how humble ingredients can be transformed by how they are prepared.
Do you know that feeling you get when you eat that first bite of the perfect Chicken Pulao? How about the tingle when you hear a baghaar being poured over daal? Some foods are simultaneously comforting and exciting at the same time. This salan is up there for me.
The simple warming spices in this White Chicken Salan make it feel flavorful and wholesome, the chicken fortifies, and the bright cilantro and fiery chilies make it interesting.
Ingredients in White Chicken Salan
I love that this dish needs the simplest ingredients.
How to make a White Chicken Salan
Heat oil, add the spices. Once they sizzle, then add the onions
Saute your onions on medium high heat until the edges start to change colour and then add your garlic and ginger paste and give it a quick saute
Now add your spices, give it a quick stir and then add the chicken and saute till it changes colour
Add ¾-1 cup of water and let the chicken simmer covered until tender. Once the chicken is tender add your room temperature yoghurt and simmer on medium low till the oil rises to the top.
Tip: Bring the temperature of your whipped yoghurt down by mixing a little of the salan into it before adding it to the pot.
Now time for the fun stuff - check your seasoning, add your garam masala and pepper and then all the chilies you can handle and some fresh vibrant cilantro! dig in!
What do I serve with my White Chicken Salan?
I really think this is so lovely on it's own with chapati or steaming basmati, but here are some other ideas.
Hope you love this salan as much as we do! Please rate below and happy cooking!
White Chicken Salan or White Chicken Curry
Ingredients
- 1- 1.25 lb chicken (use 1 lb or less for boneless, 1.25 for bone in)
- 2 onions finely diced
- 6-8 whole peppercorns
- 2-3 cloves
- ½ inch piece cinnamon
- 3 green cardamoms
- 1.5 inch piece of ginger grated or 1 rounded tbsp ginger paste
- 5-6 cloves garlic crushed or ¾ tbsp garlic paste
- 1 ½ tsp salt
- ½ tsp coriander powder
- ½ tsp black pepper
- ½ tsp garam masala powder
- 2 tbsp yoghurt whipped and at room temp
- any neutral oil for cooking
- a handful of washed chopped cilantro
- finely diced chillies as many as you can handle
Instructions
- Heat the oil in a heavy bottomed pot
- Add the whole spices and cook until you can smell them (less than a minute)
- In go the diced onions, saute till they soften and the edges start to change colour.
- Stir in your ginger and garlic and cook for a minute.
- Now add in your salt and coriander powder, saute for a minute and add your chicken pieces to the pot
- Cook the chicken on medium high heat stirring every 30 seconds or so until the chicken looks completely white on the outside, then turn the heat down a little and cook for five more minutes.
- Add a cup of water to the chicken, bring to a boil and then simmer for 25-30 minutes or until tender. Add more water if needed to prevent sticking. (see notes for boneless chicken).
- Now in goes the yoghurt. Tip: Yoghurt splits because it's a different temperature than the curry. Add two tbsp of the curry into the yoghurt, mix well, and then add the yoghurt into the salan.
- Adjust the seasoning (salt) and add your garam masala and pepper.
- Generously add in chopped chillies and cilantro and give it a good stir to allow the chillies to combine with the curry.
- Enjoy!
Video
Notes
- Boneless breast is a quirky thing, it cooks just as quickly as it overcooks. I often find myself simmering boneless breast meat for my Pakistani dishes for a longer period of time to allow the chicken to go past the point of rubber back to tender.
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Rafia says
This kinda reminds me of khorma, but without all the heaviness of khorma. Since you say this is kid-friendly, I think my American Desi husband would like it! ?
sarahjmir@gmail.com says
hahaha I love the parallel between by canadian desi kids and your american desi husband! i hope you try it and that both of you enjoy it!
Shumaila Chauhan says
Love a good chicken curry and this looks and sounds delicious!
theoldfatguy says
This looks like such a rich chicken dish. Nice post.
The Old Fat Guy
Sassi says
Just made this for my kids! They loved it!!! Love your recipes!!
sarahjmir@gmail.com says
yay! thanks Sassi! so happy to hear that!!!
Amna says
This is an AWESOME recipe!!!
sarahjmir@gmail.com says
Thank you so so much Amna!
Sadia says
Amazing!! Just made it for dinner and it was phenomenal!!! Your recipes are fantastic and so easy to follow!!
Sarah Mir says
SO SO happy you enjoyed it! Thank you for trying it and for leaving a review!
AIYSHA says
Made it and loved it. True comfort food. Real taste test in our house is if my son likes it, His comment, "Hmmm, good food".
Sarah Mir says
Yay!!!! When I first started making it it was because of my kids and it makes me so happy that yours shares the love!
Isha says
I made this today for dinner and everybody loved it! Thanks for this easy peasy and delicious recipe!
Sarah Mir says
Isha! that is the best to hear! thank you for taking the time to leave a comment!
Shabibi says
This is the best comfort food recipe
Both my husband and i loved tbis. We had this with fresh homemade roti and rice.
This is a keeper!
Sarah Mir says
Shabibi that makes me the happiest to hear! Thank you for sharing this review!
Zainab says
Thank you for this recipe!
My kids adore it and my son keeps on asking for the white Salan all the time now 🤗
Sarah Mir says
that is the BEST to hear! thank you for your review!
Ayesha Chagtai says
Love this salan sooooo much! An easy to put together meal ready in no time and it’s delicious to the last bite!
Sarah Mir says
Thank you Ayesha!!! That is so heartwarming to read!
Melissa says
This has become a family favourite and I have to double the recipe because we always want more. So simple yet so flavourful and everything comes together so quickly.
This is being passed down generations.
Sarah Mir says
Melissa! That is absolutely wonderful to hear, thank you so very much for taking the time to leave this review!
Marisa Batool says
This is going in weekly rotation! trying and spamming all your recipes! i love the way you explain all the important details
Sarah Mir says
WOOHOO! Weekly rotation is the ultimate win! THANK YOU!