• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flour & Spice logo

  • Complete Recipe Index
  • Pakistani Recipes
  • Meet Sarah
menu icon
go to homepage
search icon
Homepage link
  • Complete Recipe Index
  • Pakistani Recipes
  • Meet Sarah
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Pakistani Recipes » Aaloo aur Shimla Mirch ki Sabzi - Potatoes w Green Peppers

    Aaloo aur Shimla Mirch ki Sabzi - Potatoes w Green Peppers

    Oct 27, 2016 · Modified: Dec 14, 2021 · by Sarah Mir

    Jump to Recipe Print Recipe

    Jump to the Aaloo aur Shimla Mirch ki Sabzi Recipe

    There are these moments you have when you move to a new country; the little slips that embarrass you, that shatter your sense of confident cool. It is hunting for Coriander leaves only to be pointed to the powder or looking for Capsicum only to finally locate them next to the "Green Peppers" sign. Over time you retrain yourself to look for Cilantro and to put Green Peppers on your shopping list. In my head though I still call them Capsicum or think of them as 'Shimla Mirch'. The word Mirch means chilli or in this case pepper, and the Shimla is a reference to where this imported vegetable first began to grow in India under the British. Since then Capsicum or Shimla Mirch or Green Peppers grow all over Pakistan and India, but the name has stuck.

    aaloo_simla_mirch_8

    aaloo_simla_mirch

    As much as I love the taste of green peppers, raw or in food, I find that I don’t use them that often in Pakistani cooking. They occasionally make their way into Qeema, are adored by me in this Raita, and are a necessary ingredient in Chicken Jalfrezi. Then one day Vajeea who I can perhaps best describe as a Foodie with an active Facebook page, Instagram account and Food Blog posted a picture of Aaloo Simla Mirch and I knew that it had to be made. Since then I have pestered her for the recipe several times and enjoyed it immensely each time. The green peppers and potatoes work so well together that my carb loving self finds them hard to resist! A big thank you to Vajeea for sharing this recipe and for keeping me hungry at all times through her delicious instagram posts!

    Print Recipe
    4.2 from 5 votes

    Aalu aur Shimla Mirch ki Sabzi - Spiced Potatoes and Green Peppers

    Author: Sarah Mir

    Ingredients

    • 2 Green Peppers cut into squares
    • 2 potatoes quartered into wedges and thinly sliced
    • 1 diced onion
    • 1 diced tomato
    • ½ tsp crushed garlic
    • ½ tsp crushed ginger
    • 1 tsp salt
    • 1 ½ tsp red chilli powder
    • ⅓ tsp turmeric/haldi powder
    • Cooking oil

    Instructions

    • Fry onions in oil until translucent
    • Add the ginger/garlic and sauté for a minute, then add the spices and sauté for another minute.
    • Now it is time to put in the green peppers, give them a quick toss in the spices and add the remaining ingredients + half a cup of hot water.
    • Bring the mixture to a boil then reduce to a simmer.
    • Cover and cook for 20 minutes or until done. Check the water at the halfway mark and give the dish a quick stir.
    • Adjust seasoning, garnish with sliced chillies and serve with roti.
    « An Easy Chocolate Mousse Tart
    "Eat With a Spoon Good" Vanilla Bean Custard »

    Reader Interactions

    Comments

    1. salmad says

      November 16, 2016 at 2:23 pm

      This sounds delicious! We are trying out more vegetarian meals so I'll add this to the list

      Reply

    Penny for your thoughts? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

    More about me →

    Popular

    • Caramel Custard - Pakistani
    • Herbed Chicken Burgers with a DELISH sauce
    • Hyderabadi Chicken Pulao - Pakistani Recipe
    • EASY Pakistani Aloo Gosht or Meat and Potato Curry
    • Coffee Cake a la Bombay Bakery
    • "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte

    Copyright © 2022 Flour & Spice · Support by Foodie Digital