Hello hello and welcome to Eid Eats 2018! Eid Eats is where blogging buddies and enthusiastic chefs share their Eid creations with us. It has to be neither fancy nor traditional, simply anything your heart desires! If you are a blogger participate by dropping your link a little below. If you are not then just use the hashtag #EidEats2018 on Instagram and we will check out your creations. Worried we will miss it? Tag any or all of us – Henna from @ChaiandChurros, Asiya from @ChocolateandChillies or me @FlourandSpiceBlog and we will see it and share it! Want more deets? Check this post out.
Now what did I bring to the party this year? A recipe for a Patterned Chocolate Roll Cake with Milky Way Frosting. This cake is pretty to look at with a moist chocolate sponge and an easy filling that is mind-blowingly good. The frosting has just 3 magical ingredients that combine to create what I can only describe as a frosting version of the Milky Way chocolate bar. The milk chocolate (Dairy Milk works best) combines with the Dulce de Leche to create a filling that is sweet and luscious and pairs beautifully with this dark chocolate roll. The cake itself has great flavour, the 2 tbsp of oil save it from the dry sponge of a typical roll cake, but it is still sturdy enough to roll with ease.
One week till Eid! Somehow somewhere Eid has become one of the things I look most forward to, in no small part because my kids do too. Every day my older one asks me how many days to Eid and then modifies her question by saying “How many days to Eid if they spot the moon on Thursday?” The Muslim calendar is a lunar calendar and for many Muslims sighting a new moon signals the start of a new month. I get positively gushy about Eid, but I will rein it in now and gush about this easy 5-Ingredient Mocha Icebox Cake instead.
Jump to the Classic Creamy Chocolate Mousse Recipe
I learnt how to make this Creamy Chocolate Mousse from Betty Crocker. I wish I was kidding, because hell that’s way uncool, but it is the truth. Growing up I had this Betty Crocker recipe book, it was the size of a drugstore paperback and some 600 pages thick. Most of what I baked came from that little book without coloured photos or pithy pre recipe commentary. The instructions were pretty basic, but they clearly were good because I had more hits than misses from that tattered red book.
Jump to the Dark Chocolate Energy Bites (Made with Liquid Stevia) Recipe
When I first thought about energy bites I envisioned them as an after school snack for the kids. I wanted them to be easy to make and adaptable. Adaptable how? I have said before that my slim children who spend hours every day playing outside don’t need to watch their diet in quite the same way as their mama does. The challenge is that I always eat with them and so if I am feeding them a diet which has a portion of good fats I eat the same way. Let’s throw out there that I really shouldn’t be! I also am aware that body issues can start alarmingly early so I don’t like making this obvious. What I like about these Dark Chocolate Energy Bites sweetened by the power of Greeniche brand Chocolate Choice Flavorall is that they fill my dark chocolate cravings and with the right mix ins and drizzles are a great after school snack for the kids as well.
Jump to the Mint Oreo Bark Recipe
It’s 5 Days to Christmas. The kids are excited and will probably be saints until Christmas morning.
In most worlds I would be in great spirits too, but as I mentioned last time I have been unwell. Christmas has somehow crept up on me as has the last week of school before the holidays. This last Sunday was a frenzied bake-a-thon as the girls started baking Christmas food gifts for their teachers. We usually give teachers a gift card and some kind of a sweet treat. My philosophy is pretty simple, there is zero effort in handing over a gift card, but if they make the effort to make something then they will hopefully be more mindful of the appreciation.